At a Glance
- Tasks: Join us as a Production Operative, managing baking machines and ensuring quality standards.
- Company: Brioche Pasquier is a leading European food manufacturer with a strong UK presence.
- Benefits: Enjoy competitive pay, bonuses, pension plans, health benefits, and career growth opportunities.
- Other info: Work in a state-of-the-art facility with a continental shift pattern for work-life balance.
- Why this job: Be part of an innovative team in a supportive culture focused on respect and development.
- Qualifications: A flexible attitude and willingness to learn; food production experience is a plus but not required.
We are looking for Production Operatives who can lead the way in delivering our customers tasty high quality Brioche products. We want to find candidates with the desire to grow and progress within the company with the support of ongoing professional training and development. Location: Milton Keynes Contract Type: Full Time/Permanent Hours: All our Production Operative roles are based on working a continental shift pattern of 4 on 4 off, rotating between both day and night shifts with working hours being 06:00 to 18:00 (days) / 18:00 to 06:00 (nights). Small variations may occur depending on the production line to which you are assigned. Starting Salary: We offer a competitive starting salary of £30,551 per annum (£14.33 per hour), incl. of night shift allowance. Rates increasing as training progresses and assessments are complete. Note: We are currently not able to provide visa sponsorship for this position. Benefits (subject to length of service): Company Pension Plan (with 7% company investment) Westfield Health Plan (reclaim some basic healthcare costs) Company Sick Pay and Income Protection Plan Life Assurance. About the Role: Monitor, control and manage baking machines and equipment. Monitor the smooth running of the work area processes. Perform and record regular quality checks to deadline. Participate in the cleaning of the production machines and equipment. Work to high standards of health & safety and Food safety measures. About You: Have a flexible ‘can do’ approach to the work you do Enjoy working and contributing to a team Have a keen eye for detail A willingness to learn and develop Some experience working in a busy food production position would be an advantage, but full training will be given for the right person. About Brioche Pasquier: This is your opportunity to work for one of the largest food manufactures in Europe, Brioche Pasquier. We have been present in the UK for over 2 decades and sell a range of French bakery products to major UK food retailers, wholesale and food service markets. The company is still family run and has a culture reflective of the closeness and respect this brings with a history reaching back to 1936. We are still a growing international company with a strong manufacturing presence in Europe, South Korea and USA and products presence in over 50 other countries. We are at our 240,000 sq. ft. technologically advanced production facility to service the UK market in order to continue the strong growth of the company. This is a fantastic opportunity to join a category-leading brand and an exciting stage in the history of the business. You may have experience of the following: Factory Operative, Food Production Operative, Bakery Operative, Production Line Operative, Manufacturing Operative, Food Factory Worker, Production Assistant, General Operative, Food Manufacturing Assistant, Bakery Production Worker REF-(Apply online only)
Production Operative in Milton Keynes employer: Brioche Pasquier
As a Production Coordinator at our company, you will be part of a dynamic team dedicated to producing high-quality Brioche products in a supportive and collaborative environment. We offer a comprehensive benefits package, including a Company Pension Plan and health initiatives, alongside opportunities for professional growth and development. Located in a vibrant area, our workplace fosters a culture of innovation and teamwork, making it an excellent choice for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Production Operative in Milton Keynes
✨Tip Number 1
Familiarise yourself with the specific machinery and equipment used in food production. Understanding how baking machines operate can give you an edge during interviews, showing your proactive approach and willingness to learn.
✨Tip Number 2
Highlight any previous experience in food production or similar roles when networking. Connect with current employees on platforms like LinkedIn to gain insights about the company culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Demonstrate your flexibility and teamwork skills during any informal discussions or interviews. Share examples of how you've successfully worked in a team environment and adapted to changing situations, as these traits are highly valued in this role.
✨Tip Number 4
Research Brioche Pasquier's products and values before your application. Being knowledgeable about their offerings and expressing genuine interest in their commitment to quality and innovation can set you apart from other candidates.
We think you need these skills to ace Production Operative in Milton Keynes
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in food production or similar roles. Emphasise any skills that align with the job description, such as attention to detail and teamwork.
Craft a Strong Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention your willingness to learn and develop, and how you can contribute to the team at Brioche Pasquier.
Highlight Relevant Experience:If you have previous experience in a busy food production environment, be sure to detail this in your application. Even if you don't, focus on transferable skills that demonstrate your ability to thrive in a fast-paced setting.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for this role.
How to prepare for a job interview at Brioche Pasquier
✨Show Your Team Spirit
Since the role requires you to work closely with others, highlight your ability to collaborate and contribute to a team. Share examples of how you've worked effectively in a team environment in the past.
✨Demonstrate Your Attention to Detail
The job involves performing regular quality checks, so be prepared to discuss how you ensure accuracy and maintain high standards in your work. Mention any relevant experiences where attention to detail was crucial.
✨Express Your Willingness to Learn
The company values candidates who are eager to grow and develop. Be ready to talk about your desire for professional development and any steps you've taken to enhance your skills in previous roles.
✨Understand the Shift Patterns
Familiarise yourself with the continental shift pattern of 4 on 4 off. Be prepared to discuss your flexibility and readiness to adapt to both day and night shifts, as this is a key aspect of the role.
