At a Glance
- Tasks: Lead and develop production teams to ensure top-quality food products.
- Company: Join Brioche Pasquier, a leading family-run food manufacturer in Europe.
- Benefits: Enjoy a competitive salary, bonuses, health plans, and discounts.
- Why this job: Make a real impact in a dynamic environment with growth opportunities.
- Qualifications: Experience in managing production operations, preferably in food manufacturing.
- Other info: Be part of a respected company with a rich history and innovative culture.
The predicted salary is between 42000 - 48000 £ per year.
We are recruiting for a Production Line Manager who takes pride in leading from the front with integrity, working to both nurture production teams who are engaged and strive to deliver product quality to our clients and consumers, whilst maintaining a compliant, cost-effective production operation.
Location/Contract Type: Milton Keynes/Site-based - Full Time/Permanent
Hours: Monday-Friday 08:30-17:30, with flexibility depending on operational needs and participation in a 24/7 management on-call rota.
Salary: £42,000 - £48,000 dependent on experience.
Benefits: Performance-related bonus, Company Pension Plan, Personal Health Plan, Discounts on shopping and gym membership, Company Sick Pay and Income Protection Plan, Life Assurance (subject to length of service).
About You
You must be able to demonstrate:
- The ability to build and develop skilled production teams through effective recruitment, training, development and coaching, and performance evaluation.
- Strong understanding of what makes a compliant production operation, taking responsibility for and championing investment in HSE, quality and people.
- Sound judgement and decision-making in the timely problem-solving of issues relating to all aspects of managing a food manufacturing operation.
- Commercial awareness by managing production costs to meet budget and profit targets, whilst maintaining product quality.
- The ability to critically analyse the production operation and identify opportunities for evidence-based continuous improvements.
- Leadership and collaboration with key stakeholders to develop and implement corrective and proactive action plans.
- Effective communication skills in interactions with people at all levels in the business.
- Self-motivation and a willingness to learn and develop.
- Adaptability to different types of manufacturing IT systems.
You may be able to demonstrate:
- Previous experience managing production operations, preferably within a food manufacturing environment.
Your key qualities:
- Articulate in verbal and written communication appropriate to your audience.
- Able to actively listen and draw conclusions from discussions.
- Able to see the detail and present the root cause of production-related issues.
- Resilient and self-assured when faced with challenging concerns, discussions and people situations.
- Analytical of process and people to drive workable solutions.
- Enjoys working autonomously with initiative, driving results to enhance the product and brand.
- A completer / finisher to gain full compliance across multiple functions to ensure a compliant operation.
- A collaborative style of leadership.
About Brioche Pasquier:
This is your opportunity to work for one of the largest food manufacturers in Europe, Brioche Pasquier. We have been present in the UK for over 2 decades and sell a range of French bakery products to major UK food retailers, wholesale and food service markets. The company is still family run and has a culture reflective of the closeness and respect this brings with a history reaching back to 1936. We are still a growing international company with a strong manufacturing presence in Europe, South Korea and USA and products presence in over 50 other countries.
We are at our 240,000 sq. ft. technologically advanced production facility to service the UK market in order to continue the strong growth of the company. This is a fantastic opportunity to join a category-leading brand and an exciting stage in the history of the business.
Production Line Manager - Lead Quality Food Ops in Milton Keynes employer: Brioche Pasquier
Contact Detail:
Brioche Pasquier Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Line Manager - Lead Quality Food Ops in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to people in the food manufacturing industry, especially those who work at Brioche Pasquier. A friendly chat can open doors and give you insider info about the company culture and what they really value in a Production Line Manager.
✨Tip Number 2
Prepare for the interview by brushing up on your leadership skills. Think of examples where you've built and developed teams or solved production issues. We want to hear how you’ve championed quality and compliance in your previous roles!
✨Tip Number 3
Show off your analytical side! Be ready to discuss how you've identified opportunities for continuous improvement in past production operations. We love candidates who can think critically and drive results.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are eager to contribute to our team at Brioche Pasquier.
We think you need these skills to ace Production Line Manager - Lead Quality Food Ops in Milton Keynes
Some tips for your application 🫡
Show Your Leadership Skills: When writing your application, make sure to highlight your experience in leading production teams. We want to see how you've nurtured talent and driven quality in your previous roles. Use specific examples to demonstrate your leadership style and the impact it had on your team.
Be Compliant and Cost-Conscious: Since this role is all about maintaining a compliant and cost-effective operation, don’t forget to mention your understanding of HSE regulations and how you’ve managed production costs in the past. We love candidates who can balance quality with budget!
Communicate Clearly: Effective communication is key in this role, so make sure your application reflects that. Use clear and concise language, and tailor your writing to show that you can articulate ideas well, whether in written form or verbally. We appreciate applicants who can connect with people at all levels.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experience in a way that aligns perfectly with what we’re looking for. Don’t miss out on this opportunity!
How to prepare for a job interview at Brioche Pasquier
✨Know Your Production Inside Out
Before the interview, make sure you understand the ins and outs of production operations, especially in the food manufacturing sector. Familiarise yourself with compliance standards, quality control processes, and how to manage production costs effectively. This knowledge will help you demonstrate your expertise and show that you're ready to lead from the front.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach and how you've successfully built and developed production teams in the past. Share specific examples of how you've nurtured talent through training and coaching, and how you've handled performance evaluations. This will highlight your ability to engage and motivate teams, which is crucial for this role.
✨Prepare for Problem-Solving Scenarios
Think about potential challenges that might arise in a production environment and how you would tackle them. Be ready to discuss your decision-making process and provide examples of how you've resolved issues in a timely manner. This will showcase your sound judgement and ability to think on your feet.
✨Communicate Effectively
Effective communication is key in this role, so practice articulating your thoughts clearly and concisely. Be prepared to engage in discussions at various levels within the company, and demonstrate your active listening skills. This will not only help you connect with the interviewers but also show that you value collaboration and stakeholder engagement.