Brioche Pasquier in Milton Keynes is hiring Production Operatives to lead in delivering high quality Brioche products. You will work on a continental shift pattern (4 on 4 off), days 06:00–18:00 and nights 18:00–06:00, with training and development opportunities available throughout your progression.
The role involves monitoring baking machines, ensuring smooth processes, performing quality checks, and maintaining food safety standards. Visa sponsorship is not available for this position.
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Brioche Production Operator: Growth & 4-on/4-off Shifts in Milton Keynes employer: Brioche Pasquier
Brioche Pasquier is an exceptional employer, offering a dynamic work environment in Milton Keynes where you can thrive as a Factory Maintenance Expert – Trainer. With a strong commitment to employee development, competitive benefits including a performance-related bonus and comprehensive health plans, and a culture that values knowledge sharing and teamwork, you'll play a pivotal role in shaping the future of our production teams while enjoying the support of a family-run company with a rich history. Join us and be part of a growing international brand that prioritises both technical excellence and personal growth.
