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- Tasks: Join us as a Maintenance Engineer, ensuring our production lines run smoothly and efficiently.
- Company: Brioche Pasquier is a leading food manufacturer in Europe, thriving in the UK for 24 years.
- Benefits: Enjoy a competitive salary, pension plan, health benefits, and opportunities for growth.
- Why this job: Be part of an innovative team, working with cutting-edge technology in a supportive culture.
- Qualifications: Experience in mechanical engineering is preferred; training provided for the right candidate.
- Other info: Flexible shift patterns and potential career advancement await you!
The predicted salary is between 28000 - 33600 £ per year.
Hours: Full Time
Continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur within the continental shift.
Starting Salary: Between £39.5k-£48k per annum?inclusive of night shift allowance of £2,132 per annum.?Potential for growth as training progresses.
Benefits: Company Pension Plan (with 7% company investment) / Westfield Health Plan (reclaim some basic healthcare costs) / Company Sick Pay and Income Protection Plan / Life Assurance.
Contract Type: Permanent
Note: We are currently not able to support visa sponsorship for this position.
About the Role:
As a Maintenance Engineer in our production facility, you will play a crucial role in the maintenance and optimisation of our manufacturing equipment and processes. You will work directly with the production team to ensure that our production lines operate efficiently, safely, and to the highest quality standards.
Key responsibilities:
- Pre Production Phase (if assigned to new production line):
- Participate in the planning, construction, commissioning and testing of machinery prior to production for our new production line.
- Follow details construction plans and safety policies, working with contractors, Brioche Pasquier Group & International and with specialist production line Engineers visiting from other sites.
- Carry out testing of mainly mechanical parts of the production line before, during and after test production exercises.
- Carry out machinery fault-finding and troubleshooting processes, alongside any scheduled maintenance tasks and services to support the proper functioning of our operation during the testing phase.
Production Operational Phase (all production lines):
- Carry out machinery fault-finding and troubleshooting processes, alongside scheduled maintenance tasks and services to support the proper functioning of our operation.
- Analyse production data and collaborate with key stakeholders to recommend evidence-based improvements aiming to enhance efficiency and reduce waste, whilst maintaining product quality.
- Assist in the training of staff on new equipment and processes.
- Provide simple and transparent communication to opposite shifts about any ongoing maintenance topics.
- Use the in-house system to accurately record any work performed and track spare parts.
- Work to high standards of health and safety, food safety and hygiene.
- Support other production lines with maintenance engineer cover when required.
About You:
- Proven experience in mechanical engineering, preferably in the food manufacturing industry.
- Strong hands-on knowledge of mechanical systems, machinery, engineering tools, and production processes.
- Attentive to detail with the ability to present the root cause of an issue to drive solutions.
- Articulate in verbal and written communication appropriate to your audience.
- Ability to work collaboratively in a team environment.
- Adaptable to different types of manufacturing IT systems.
- Knowledge of food safety regulations and standards is an advantage, but internal training will be provided.
- An IPAF and forklift licence, as well as some electrical knowledge would be an advantage, but not essential, as full training will be given to the right person.
About Brioche Pasquier:
As a family run company that has taken their success as a leading food manufacturer in Europe and grounded their roots in the UK market for over 2 decades, here are just some reasons to join Brioche Pasquier UK:
Innovative Environment: Work at our 240,000 sq ft. Milton Keynes facility, where traditional baking techniques and cutting-edge technology have enabled us to produce our popular Brioche products for the last 10 years.
Stability & Growth Opportunities Available: With expansion projects under way to support our stable growth strategy, there are opportunities available for professional development and potential career advancement.
Supportive Culture: Join a team where respect is at the forefront of all we do, and our management teams help create a culture of closeness and transparency in which you can thrive and develop.
You may have experience of the following: Maintenance Engineer, Mechanical Maintenance Engineer, Manufacturing Maintenance Engineer, Multi-Skilled Maintenance Engineer (Mechanical Bias), Production Maintenance Engineer, Shift Maintenance Engineer, Plant Maintenance Engineer, Food Manufacturing Engineer, FMCG Maintenance Engineer, Engineering Technician, Mechanical Technician.
REF-227 967
Maintenance Engineer (Food Manufacturing) employer: Brioche Pasquier
Contact Detail:
Brioche Pasquier Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Maintenance Engineer (Food Manufacturing)
✨Tip Number 1
Familiarise yourself with the specific machinery and equipment used in food manufacturing. Understanding the technical aspects of these systems will not only help you during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the food manufacturing industry, especially those who work as Maintenance Engineers. Engaging with them on platforms like LinkedIn can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Stay updated on the latest trends and technologies in food safety regulations and mechanical engineering. This knowledge can set you apart from other candidates and show that you're proactive about your professional development.
✨Tip Number 4
Prepare to discuss your hands-on experience with fault-finding and troubleshooting during the interview. Be ready to share specific examples of how you've successfully resolved issues in previous roles, as this will highlight your practical skills and problem-solving abilities.
We think you need these skills to ace Maintenance Engineer (Food Manufacturing)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in mechanical engineering, especially within the food manufacturing sector. Use specific examples that demonstrate your hands-on knowledge of machinery and production processes.
Craft a Compelling Cover Letter: Write a cover letter that addresses the key responsibilities outlined in the job description. Explain how your skills and experiences align with the role, particularly your ability to troubleshoot and maintain machinery effectively.
Showcase Communication Skills: Since the role requires clear communication with team members and stakeholders, include examples in your application that demonstrate your verbal and written communication abilities. This could be through previous roles or projects where you collaborated with others.
Highlight Adaptability: Mention any experience you have with different manufacturing IT systems or your willingness to learn new technologies. This shows that you can adapt to the evolving needs of the production line as it becomes operational.
How to prepare for a job interview at Brioche Pasquier
✨Know Your Mechanical Systems
Brush up on your knowledge of mechanical systems and machinery, especially those relevant to food manufacturing. Be prepared to discuss specific examples from your past experience where you successfully maintained or optimised equipment.
✨Demonstrate Problem-Solving Skills
Prepare to share instances where you've identified and resolved faults in machinery. Highlight your troubleshooting process and how you communicated these issues to your team, as this role requires clear communication across shifts.
✨Familiarise Yourself with Food Safety Standards
While you may receive training, showing a basic understanding of food safety regulations can set you apart. Research common standards in the food manufacturing industry and be ready to discuss their importance during the interview.
✨Show Your Team Spirit
This role involves collaboration with various teams, so be ready to talk about your experience working in a team environment. Share examples of how you've contributed to team success and supported colleagues in achieving common goals.