Hours: Full Time Continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur within the continental shift.
Starting Salary: Between £39.5k-£48k per annum inclusive of night shift allowance of £2,132 per annum. Potential for growth as training progresses.
Benefits: Company Pension Plan (with 7% company investment), Westfield Health Plan (reclaim some basic healthcare costs), Company Sick Pay and Income Protection Plan, Life Assurance.
Contract Type: Permanent
Note: We are currently not able to support visa sponsorship for this position.
About the Role: As a Maintenance Engineer in our production facility, you will play a crucial role in the maintenance and optimisation of our manufacturing equipment and processes. You will work directly with the production team to ensure that our production lines operate efficiently, safely, and to the highest quality standards.
Key responsibilities:
- Pre – Production Phase (if assigned to new production line): Participate in the planning, construction, commissioning and testing of machinery prior to production for our new production line. Follow detailed construction plans and safety policies, working with contractors and with specialist production line Engineers visiting from other sites. Carry out testing of mainly mechanical parts of the production line before, during and after test production exercises. Carry out machinery fault-finding and troubleshooting processes, alongside any scheduled maintenance tasks and services to support the proper functioning of our operation during the testing phase.
- Production Operational Phase (all production lines): Carry out machinery fault-finding and troubleshooting processes, alongside scheduled maintenance tasks and services to support the proper functioning of our operation. Analyse production data and collaborate with key stakeholders to recommend evidence-based improvements aiming to enhance efficiency and reduce waste, whilst maintaining product quality. Assist in the training of staff on new equipment and processes. Provide simple and transparent communication to opposite shifts about any ongoing maintenance topics. Use the in-house system to accurately record any work performed and track spare parts. Work to high standards of health and safety, food safety and hygiene. Support other production lines with maintenance engineer cover when required.
About You:
- Proven experience in mechanical engineering, preferably in the food manufacturing industry.
- Strong hands-on knowledge of mechanical systems, machinery, engineering tools, and production processes.
- Attentive to detail with the ability to present the root cause of an issue to drive solutions.
- Articulate in verbal and written communication appropriate to your audience.
- Ability to work collaboratively in a team environment.
- Adaptable to different types of manufacturing IT systems.
- Knowledge of food safety regulations and standards is an advantage, but internal training will be provided.
- An IPAF and forklift licence, as well as some electrical knowledge would be an advantage, but not essential, as full training will be given to the right person.
About Brioche Pasquier:
As a family run company that has taken their success as a leading food manufacturer in Europe and grounded their roots in the UK market for over 2 decades, here are just some reasons to join Brioche Pasquier UK:
- Innovative Environment: Work at our 240,000 sq ft. Milton Keynes facility, where traditional baking techniques and cutting-edge technology have enabled us to produce our popular Brioche products for the last 10 years.
- Stability & Growth Opportunities Available: With expansion projects under way to support our stable growth strategy, there are opportunities available for professional development and potential career advancement.
- Supportive Culture: Join a team where respect is at the forefront of all we do, and our management teams help create a culture of closeness and transparency in which you can thrive and develop.
You may have experience of the following: Maintenance Engineer, Mechanical Maintenance Engineer, Manufacturing Maintenance Engineer, Multi-Skilled Maintenance Engineer (Mechanical Bias), Production Maintenance Engineer, Shift Maintenance Engineer, Plant Maintenance Engineer, Food Manufacturing Engineer, FMCG Maintenance Engineer, Engineering Technician, Mechanical Technician.
Maintenance Engineer (Food Manufacturing) in Milton Keynes employer: Brioche Pasquier
Brioche Pasquier is an exceptional employer, offering a dynamic work environment in Milton Keynes where you can thrive as a Factory Maintenance Expert – Trainer. With a strong commitment to employee development, competitive benefits including a performance-related bonus and comprehensive health plans, and a culture that values knowledge sharing and teamwork, you'll play a pivotal role in shaping the future of our production teams while enjoying the support of a family-run company with a rich history. Join us and be part of a growing international brand that prioritises both technical excellence and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Maintenance Engineer (Food Manufacturing) in Milton Keynes
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Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Brioche Pasquier, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Brioche Pasquier. Make it personal and compelling!
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How to prepare for a job interview at Brioche Pasquier
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Brioche Pasquier’s mission.
