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- Tasks: Maintain and optimise manufacturing equipment in a dynamic food production environment.
- Company: Join Brioche Pasquier, a leading family-run food manufacturer in the UK.
- Benefits: Enjoy a competitive salary, pension plan, health benefits, and career growth opportunities.
- Why this job: Be part of an innovative team that values respect and transparency while making delicious products.
- Qualifications: Experience in mechanical engineering, preferably in food manufacturing, with strong problem-solving skills.
- Other info: Full training provided; opportunities for professional development and career advancement.
The predicted salary is between 39500 - 48000 £ per year.
Hours: Full Time Continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur within the continental shift.
Starting Salary: Between £39.5k-£48k per annum inclusive of night shift allowance of £2,132 per annum. Potential for growth as training progresses.
Benefits: Company Pension Plan (with 7% company investment), Westfield Health Plan (reclaim some basic healthcare costs), Company Sick Pay and Income Protection Plan, Life Assurance.
Contract Type: Permanent
Note: We are currently not able to support visa sponsorship for this position.
About the Role: As a Maintenance Engineer in our production facility, you will play a crucial role in the maintenance and optimisation of our manufacturing equipment and processes. You will work directly with the production team to ensure that our production lines operate efficiently, safely, and to the highest quality standards.
Key responsibilities:
- Pre Production Phase (if assigned to new production line): Participate in the planning, construction, commissioning and testing of machinery prior to production for our new production line. Follow details construction plans and safety policies, working with contractors, Brioche Pasquier Group & International and with specialist production line Engineers visiting from other sites. Carry out testing of mainly mechanical parts of the production line before, during and after test production exercises. Carry out machinery fault-finding and troubleshooting processes, alongside any scheduled maintenance tasks and services to support the proper functioning of our operation during the testing phase.
- Production Operational Phase (all production lines): Carry out machinery fault-finding and troubleshooting processes, alongside scheduled maintenance tasks and services to support the proper functioning of our operation. Analyse production data and collaborate with key stakeholders to recommend evidence-based improvements aiming to enhance efficiency and reduce waste, whilst maintaining product quality. Assist in the training of staff on new equipment and processes. Provide simple and transparent communication to opposite shifts about any ongoing maintenance topics. Use the in-house system to accurately record any work performed and track spare parts. Work to high standards of health and safety, food safety and hygiene. Support other production lines with maintenance engineer cover when required.
About You:
- Proven experience in mechanical engineering, preferably in the food manufacturing industry.
- Strong hands-on knowledge of mechanical systems, machinery, engineering tools, and production processes.
- Attentive to detail with the ability to present the root cause of an issue to drive solutions.
- Articulate in verbal and written communication appropriate to your audience.
- Ability to work collaboratively in a team environment.
- Adaptable to different types of manufacturing IT systems.
- Knowledge of food safety regulations and standards is an advantage, but internal training will be provided.
- An IPAF and forklift licence, as well as some electrical knowledge would be an advantage, but not essential, as full training will be given to the right person.
About Brioche Pasquier:
As a family run company that has taken their success as a leading food manufacturer in Europe and grounded their roots in the UK market for over 2 decades, here are just some reasons to join Brioche Pasquier UK:
- Innovative Environment: Work at our 240,000 sq ft. Milton Keynes facility, where traditional baking techniques and cutting-edge technology have enabled us to produce our popular Brioche products for the last 10 years.
- Stability & Growth Opportunities Available: With expansion projects under way to support our stable growth strategy, there are opportunities available for professional development and potential career advancement.
- Supportive Culture: Join a team where respect is at the forefront of all we do, and our management teams help create a culture of closeness and transparency in which you can thrive and develop.
You may have experience of the following: Maintenance Engineer, Mechanical Maintenance Engineer, Manufacturing Maintenance Engineer, Multi-Skilled Maintenance Engineer (Mechanical Bias), Production Maintenance Engineer, Shift Maintenance Engineer, Plant Maintenance Engineer, Food Manufacturing Engineer, FMCG Maintenance Engineer, Engineering Technician, Mechanical Technician.
Maintenance Engineer (Food Manufacturing) employer: Brioche Pasquier
Contact Detail:
Brioche Pasquier Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Maintenance Engineer (Food Manufacturing)
✨Tip Number 1
Network like a pro! Reach out to people in the food manufacturing industry, especially those who work at Brioche Pasquier. A friendly chat can open doors and give you insider info about the company culture and job expectations.
✨Tip Number 2
Prepare for the interview by brushing up on your mechanical engineering knowledge and food safety regulations. We want you to shine, so practice answering common interview questions and think of examples that showcase your problem-solving skills.
✨Tip Number 3
Show your passion for the role! When you get the chance to speak with the hiring team, let them know why you’re excited about working as a Maintenance Engineer in food manufacturing. Your enthusiasm can set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Brioche Pasquier family.
We think you need these skills to ace Maintenance Engineer (Food Manufacturing)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Maintenance Engineer role. Highlight your experience in mechanical engineering, especially in food manufacturing, and showcase any relevant skills or certifications that match the job description.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background makes you a perfect fit. Don’t forget to mention your hands-on knowledge of mechanical systems and your ability to work collaboratively.
Showcase Your Problem-Solving Skills: In your application, be sure to include examples of how you've tackled machinery faults or improved production processes in the past. We love candidates who can demonstrate their analytical skills and attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Brioche Pasquier
✨Know Your Stuff
Make sure you brush up on your mechanical engineering knowledge, especially as it relates to food manufacturing. Be ready to discuss specific machinery and processes you've worked with, as well as any troubleshooting experiences. This will show that you're not just familiar with the theory but have practical experience too.
✨Show Your Team Spirit
Since collaboration is key in this role, be prepared to share examples of how you've worked effectively in a team. Highlight any instances where you’ve trained others or communicated maintenance issues clearly. This will demonstrate your ability to fit into their supportive culture.
✨Safety First!
Familiarise yourself with health and safety regulations, especially those relevant to food manufacturing. During the interview, mention how you prioritise safety in your work and any specific protocols you’ve followed in past roles. This will reassure them that you take these standards seriously.
✨Ask Smart Questions
Prepare thoughtful questions about the company’s production processes, maintenance strategies, or growth opportunities. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals. Plus, it gives you a chance to engage with the interviewers on a deeper level.