At a Glance
- Tasks: Assist in food preparation and presentation while maintaining hygiene standards.
- Company: Join Places for People, the UK's leading Social Enterprise focused on community spirit.
- Benefits: Enjoy competitive salary, 35 days holiday, pension contributions, and exclusive discounts.
- Why this job: Be part of a caring community that values growth, respect, and enthusiasm.
- Qualifications: Experience in a kitchen or restaurant and knowledge of food hygiene is essential.
- Other info: Part-time role with flexible hours; perfect for students seeking work-life balance.
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That’s someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK’s leading Social Enterprise we’re dedicated to creating inclusive and thriving Communities for both our Customers and Employees.
More about your role
To assist as directed with all aspects of preparation and presentation of food to the Company’s standards in a clean and hygienic environment. Assist chef during busy services where required to ensure the customer has a positive experience. As part of your role you will be required to assist the chef in preparation of food, you will be required to have knowledge of food hygiene to allow you to ensure all food areas are clean. The role is part time working 16 hours a week, you will be working:
- Wednesday - 11:30 - 15:30
- Friday - 17:00 - 21:00
- Sunday - 11:30 - 15:30
Please note this role is based on site at Beechwood Park, Wintergreen Court, Fosseway Stow-on-the-Wold Gloucestershire GL54 1FP.
More about you
The ideal applicant will be comfortable working in a restaurant/kitchen environment, you will have experience working as a team and in a busy environment which will help you be successful in this role. The essential criteria for this role is listed below:
- Previously worked in a restaurant or kitchen
- Knowledge of food hygiene
- Previous experience of handling and prepping food
Benefits
We are a large diverse and ambitious business, which will give you all the challenge you could wish for. We know that there’s always more we can do to make you smile, that’s why we offer a comprehensive benefits package with each role, yours will include:
- Competitive salary, with a salary review yearly
- Pension with matched contributions up to 7%
- Excellent holiday package – 35 days annual leave with the option to buy or sell leave
- Cashback plan for healthcare costs – up to £500 saving per year
- A bonus scheme for all colleagues at 2%
- Training and development
- Extra perks including huge discounts and offers from shops, cinemas and much more.
What’s next?
If you meet the criteria and are ready to make the next step in your career then click apply. You will be redirected to our careers site where you can discover more about the role, read a full job description and apply directly to us.
If you are a Places for People customer and you’re looking for support with your application, please contact our skills and employment team on skillsemployment@placesforpeople.co.uk.
If you are a recruitment agency please note we operate a PSL and do not take cold calls.
At Places for People, safeguarding is everyone’s responsibility. We are committed to creating safe communities for our customers and colleagues by protecting children, young people, and adults at risk from harm, abuse, and neglect. We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable, to promote a safe and secure working environment. By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities.
Kitchen Assistant (Stow on Wold) employer: BRIO Retirement Living
Contact Detail:
BRIO Retirement Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant (Stow on Wold)
✨Tip Number 1
Familiarise yourself with the company's People Promises. During any interactions, whether in person or online, demonstrate how you embody these values, such as enthusiasm and community spirit.
✨Tip Number 2
Showcase your teamwork skills by sharing specific examples from previous roles where you successfully collaborated with others in a busy kitchen environment. This will highlight your ability to thrive under pressure.
✨Tip Number 3
Brush up on your food hygiene knowledge before applying. Being able to discuss food safety practices confidently can set you apart during interviews and show your commitment to maintaining high standards.
✨Tip Number 4
Visit the Places for People website to learn more about their community initiatives. Mentioning these in your conversations can demonstrate your genuine interest in their mission and values.
We think you need these skills to ace Kitchen Assistant (Stow on Wold)
Some tips for your application 🫡
Understand the Company Values: Before applying, take some time to understand Places for People's People Promises. Highlight how your personal values align with theirs in your application.
Tailor Your CV: Make sure your CV reflects your experience in kitchen or restaurant environments. Emphasise any relevant food hygiene knowledge and teamwork skills that match the job description.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of how you've demonstrated respect, community spirit, and motivation in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at BRIO Retirement Living
✨Show Your Enthusiasm
Make sure to express your passion for working in a kitchen environment. Talk about what excites you about food preparation and how you enjoy being part of a team that creates positive experiences for customers.
✨Demonstrate Your Knowledge of Food Hygiene
Be prepared to discuss your understanding of food hygiene practices. Mention any relevant experience you have and how you ensure cleanliness and safety in food handling, as this is crucial for the role.
✨Emphasise Teamwork Skills
Since the role requires working closely with others, highlight your ability to collaborate effectively in a busy kitchen. Share examples of how you've successfully worked as part of a team in previous roles.
✨Align with Company Values
Familiarise yourself with Places for People's People Promises and be ready to discuss how you embody these values. Show that you are motivated to grow, respect others, and contribute to a community spirit.