Brindisa Tapas in London is seeking a Sous Chef to join our team. You’ll have two years of experience working as Sous Chef or Head Chef in a high-end casual or fine dining restaurant, and you’ll help prepare tapas created from the best Spanish produce.
At Brindisa our food is homely and authentic, with sharing at the heart of every dish. You’ll work alongside a great team, and have opportunities to join trips to Spain to meet our producers.
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Tapas Sous Chef | Spanish Produce, 28 Days Holiday, Travel employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in South Kensington, Battersea, and Richmond. With a strong emphasis on employee growth and development, we offer comprehensive training and opportunities for advancement, ensuring that our staff can thrive in their roles while delivering outstanding guest experiences. Join us to be part of a passionate team dedicated to creating memorable moments for our guests in a supportive and dynamic environment.
