Tapas Sous Chef & Kitchen Lead (Spanish Produce) — PartTime

A high-end restaurant in Greater London is seeking a talented Sous Chef to lead kitchen operations and ensure quality in fine dining. The ideal candidate will have at least two years of experience and a passion for serving exceptional tapas using the finest Spanish produce. This part-time role offers competitive perks including 28 days of holiday, paid overtime, and opportunities for trips to Spain to connect with producers.
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