Tapas Sous Chef: Kitchen Lead, Spanish Produce

A high-end restaurant in Greater London is looking for a talented Sous Chef. The ideal candidate will have at least two years of experience in fine dining and possess the ability to lead kitchen operations while ensuring quality and consistency. This part-time role offers competitive perks, including 28 days of holiday, paid overtime, and discounts at the restaurant. Opportunities for trips to Spain to connect with producers are also included. Join an exceptional team dedicated to serving amazing tapas using the finest Spanish produce. #J-18808-Ljbffr