Brindisa Tapas in London is seeking a dedicated Sous Chef with at least two years' experience in high-end casual or fine dining to lead kitchen operations and deliver tapas crafted from Spanish produce.
You will join a tight-knit team, oversee line cooks, and help maintain Brindisa's reputation for authentic, shareable dishes and exceptional service in a vibrant, culture-rich setting.
#J-18808-Ljbffr
Tapas-Focused Sous Chef | Lead High-End Spanish Plates employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in South Kensington, Battersea, and Richmond. With a strong emphasis on employee growth and development, we offer comprehensive training and opportunities for advancement, ensuring that our staff can thrive in their roles while delivering outstanding guest experiences. Join us to be part of a passionate team dedicated to creating memorable moments for our guests in a supportive and dynamic environment.
