Brindisa Tapas is seeking a Chef de Partie to join our team in London. You’ll bring a few years of experience working as Chef de Partie in high-end casual or fine dining, and help craft tapas from Spanish produce.
You will work with a great team and enjoy 28 days holiday, paid overtime, staff discounts, cycle to work, refer a friend rewards, growth opportunities and trips to Spain to meet producers.
#J-18808-Ljbffr
Tapas Chef de Partie - Fine Dining & Growth Opportunities employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in South Kensington, Battersea, and Richmond. With a strong emphasis on employee growth and development, we offer comprehensive training and opportunities for advancement, ensuring that our staff can thrive in their roles while delivering outstanding guest experiences. Join us to be part of a passionate team dedicated to creating memorable moments for our guests in a supportive and dynamic environment.
