At a Glance
- Tasks: Craft delicious Spanish tapas and collaborate with a passionate team.
- Company: Brindisa Tapas, a vibrant spot in London known for authentic flavours.
- Benefits: 28 days holiday, retailer discounts, and opportunities for growth.
- Other info: Exciting career progression and a supportive team atmosphere.
- Why this job: Join us to create homely dishes and experience culinary adventures in Spain.
- Qualifications: Experience in high-end casual or fine dining environments.
The predicted salary is between 25000 - 30000 £ per year.
Brindisa Tapas in London is seeking a Chef de Partie with a few years of experience at a high-end casual or fine dining level to join our team, working alongside a great squad to serve tapas crafted from the best Spanish produce.
We believe in homely, authentic food where sharing is central; the role offers opportunities for growth within the company, trips to Spain to meet our producers, and benefits like 28 days holidays and retailer discounts.
Tapas Chef de Partie – Craft Spanish Small Plates & Grow employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in Richmond, South Kensington, and Battersea. With a commitment to employee growth, we offer comprehensive training and development opportunities, alongside generous benefits such as 28 days of holiday and a 35% discount at our restaurants, ensuring that our staff not only thrive professionally but also enjoy a rewarding work-life balance.
