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- Tasks: Prepare authentic tapas and ensure smooth kitchen operations.
- Company: High-end Spanish restaurant in Greater London with a focus on quality.
- Benefits: Great employee perks, discounts, and opportunities for trips to Spain.
- Why this job: Join a fantastic kitchen team and elevate your culinary skills.
- Qualifications: At least two years of experience in high-end dining.
- Other info: Dynamic environment with a passion for Spanish produce.
The predicted salary is between 36000 - 60000 £ per year.
A high-end Spanish restaurant in Greater London is seeking an experienced Sous Chef to join their team. The ideal candidate will have at least two years of experience in a similar role, working in high-end casual or fine dining settings.
You will be responsible for preparing authentic tapas, collaborating with a fantastic kitchen team, and ensuring excellent kitchen operations.
The restaurant values high-quality Spanish produce and offers many employee perks, including discounts and opportunities for trips to Spain.
Sous Chef | Tapas & Spanish Produce, Great Benefits employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | Tapas & Spanish Produce, Great Benefits
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the restaurant. A personal recommendation can really help you stand out.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your talent in preparing authentic tapas. This will not only impress but also give them a taste of what you can bring to the team.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Prepare yourself by practising your speed and efficiency in the kitchen, and don’t forget to show your passion for high-quality Spanish produce.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you're serious about landing that Sous Chef role in a fantastic kitchen environment.
We think you need these skills to ace Sous Chef | Tapas & Spanish Produce, Great Benefits
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-end casual or fine dining settings. We want to see how your background aligns with the role of Sous Chef, especially if you've worked with authentic tapas before!
Be Authentic: When writing your application, let your passion for Spanish cuisine shine through. We love candidates who can convey their enthusiasm for high-quality produce and the culinary arts!
Team Spirit Matters: Since you'll be collaborating with a fantastic kitchen team, mention any teamwork experiences you have. We value a positive attitude and the ability to work well with others in our kitchen.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your skills and passion for the role!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Brush up on your knowledge of authentic tapas and Spanish cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring your passion for Spanish produce to the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end casual or fine dining settings. Highlight specific examples where you contributed to kitchen operations or collaborated with a team to create exceptional dishes.
✨Demonstrate Team Spirit
Since collaboration is key in a kitchen, be prepared to share experiences that showcase your ability to work well with others. Discuss how you handle conflicts and support your teammates to ensure smooth operations.
✨Ask About the Perks
Don’t hesitate to inquire about the employee benefits, like discounts and trips to Spain. This shows your genuine interest in the restaurant and its culture, plus it gives you insight into what makes working there special.
