Sous Chef

We have a great opportunity for a Sous Chef to join ourteam. To be considered for the role, you’ll have two years of experienceworking as Sous Chef or Head Chef for a high-end casual or fine diningrestaurant. You will be working alongside a great team and serving amazing tapascreated from the best Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.Above all our food is about sharing. We celebrate the culture and diningexperience of small plates. We have a direct relationship with all oursuppliers, bringing their ethos and quality to the table.

We offer:

• 28days holiday
• 35%discounts in our restaurants and our retail offerings
• cycleto work scheme
• refer a friend reward
• opportunityfor trips to Spain to meet our producers