Sous Chef

Overview

We have a great opportunity for a Sous Chef to join our team at Brindisa Tapas. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

Responsibilities

• Prepare and present dishes to a high standard in a fast-paced, upscale environment.
• Lead kitchen operations ensuring quality, consistency, and efficiency.
• Collaborate with suppliers to source authentic Spanish produce.
• Support the Head Chef in menu planning and food development.

We Offer

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• cycle to work scheme
• refer a friend reward
• opportunity for trips to Spain to meet our producers

Job Function and Seniority

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality