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- Tasks: Create delicious tapas using the finest Spanish ingredients in a vibrant kitchen.
- Company: Join Brindisa, a celebrated name in authentic Spanish dining.
- Benefits: Enjoy 28 days holiday, paid overtime, and discounts at our restaurants.
- Why this job: Be part of a passionate team and share the joy of authentic food.
- Qualifications: Experience in high-end casual or fine dining required.
- Other info: Opportunity for trips to Spain and excellent career growth.
The predicted salary is between 13 - 17 £ per hour.
We have a great opportunity for a Chef De Partie to join our team. To be considered for the role, you’ll have experience working as a Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serve amazing tapas created from the best Spanish produce. Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
Benefits:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Employee assistance program
- Childcare vouchers
- Cycle to work scheme
- £300 refer a friend reward
- Opportunity for trips to Spain to meet our producers
Details:
- Experience: Required
- Employment: Full-time
- Schedule: Monday-Friday, 40 hours a week
- Salary: £13.5 – £17.5 hourly
- Starting time: Immediate start!
About BRINDISA KITCHENS LIMITED: Join our great team at Tapas Brindisa Richmond.
Chef de Partie in Richmond employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Richmond
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Research the restaurant! Get to know Brindisa's ethos and menu before your interview. This shows you’re genuinely interested and ready to contribute to their amazing tapas experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end casual or fine dining. We want to see how your skills can contribute to our amazing tapas and authentic Spanish cuisine!
Be Authentic: Just like our food, your application should reflect your true self. Share your passion for cooking and the dining experience, and let us know why you love working with small plates and sharing food with others.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to fit the Chef de Partie role at Brindisa. Mention specific experiences that align with our ethos and the culture we celebrate.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Make sure you brush up on your knowledge of Spanish cuisine, especially tapas. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and aligns with the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end casual or fine dining restaurants. Highlight specific experiences that demonstrate your skills and how they relate to the Chef de Partie position. Use examples that showcase your ability to work in a team and handle busy service periods.
✨Emphasise Teamwork
Since you'll be working alongside a great team, it's important to convey your teamwork skills. Share stories of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive working environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to sourcing ingredients or their menu development process. This not only shows your interest in the role but also your understanding of the importance of quality produce in creating authentic dishes.