Brindisa Tapas in the United Kingdom is seeking an experienced Restaurant Manager to lead operations and guest experiences with warmth and ambition. You will be the face of Brindisa Kitchens, responsible for operational excellence and financial accountability while delivering a memorable dining experience.
The role requires two years of experience as Assistant General Manager or Assistant Manager in casual or high-end restaurants, and a personable, proactive leadership style that motivates teams
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Restaurant Manager — Lead Guest Experience & Ops employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in Richmond, South Kensington, and Battersea. With a commitment to employee growth, we offer comprehensive training and development opportunities, alongside generous benefits such as 28 days of holiday and a 35% discount at our restaurants, ensuring that our staff not only thrive professionally but also enjoy a rewarding work-life balance.
