Restaurant Manager

We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants. Responsibilities Be the face of Brindisa Kitchens with an open, engaging and humble personality. Apply a good understanding of operations and finance to daily restaurant management. Deliver outstanding customer experience through all service touchpoints. Leverage two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants. We Offer 28 days holiday Paid overtime 35% discounts in our restaurants and our retail offerings Cycle to work scheme Refer a friend reward Opportunity to progress within the business across our sites Opportunity for trips to Spain to meet our producers #J-18808-Ljbffr