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- Tasks: Prepare and cook exceptional tapas dishes in a high-end dining environment.
- Company: Vibrant dining establishment in Greater London with a focus on quality Spanish cuisine.
- Benefits: Overtime pay, discounts, and travel opportunities to Spain.
- Why this job: Join a passionate team and immerse yourself in a rich culinary culture.
- Qualifications: Minimum two years of experience in high-end casual or fine dining.
- Other info: Great perks and opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
A high-end dining establishment in Greater London is looking for a Sous Chef to join their team. The ideal candidate will have a minimum of two years of experience in a similar role, working in high-end casual or fine dining restaurants. You will prepare and cook exceptional tapas dishes, collaborating with a dedicated team that values quality ingredients sourced from Spain. This role offers a chance to be a part of a vibrant culinary culture and includes enticing benefits such as overtime pay, discounts, and opportunities for travel to Spain.
Tapas Sous Chef — Spanish Cuisine, Great Perks & Growth in London employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Tapas Sous Chef — Spanish Cuisine, Great Perks & Growth in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your tapas creations to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and culinary style. When you know their dishes inside out, you can impress them with your knowledge and passion during the interview.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Sous Chef role. Plus, we’re always on the lookout for passionate individuals who want to grow in their culinary careers.
We think you need these skills to ace Tapas Sous Chef — Spanish Cuisine, Great Perks & Growth in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience in high-end casual or fine dining. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary journey!
Passion for Spanish Cuisine: Let us know why you love Spanish cuisine! Share any experiences you've had with tapas or working with quality ingredients from Spain. This will help us see your enthusiasm for the role and the culture.
Team Player Vibes: Since we value collaboration, mention any experiences where you worked closely with a team. Highlighting your ability to work well with others will show us you’re a great fit for our vibrant culinary culture.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Make sure you brush up on your knowledge of traditional and modern tapas dishes. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for Spanish cuisine and your creativity in the kitchen.
✨Showcase Your Experience
With a minimum of two years in a similar role, be prepared to share specific examples from your past experiences. Talk about the high-end restaurants you've worked in, the techniques you've mastered, and how you've contributed to a team. This will help demonstrate your fit for the role.
✨Emphasise Team Collaboration
Since this position involves working closely with a dedicated team, highlight your teamwork skills. Share stories of how you've successfully collaborated with others in the kitchen, whether it’s during busy service or while developing new menu items.
✨Ask About Growth Opportunities
This role offers enticing benefits and growth potential, so don’t hesitate to ask about them during the interview. Inquire about training programmes, mentorship, and any opportunities for travel to Spain. This shows your enthusiasm for personal and professional development within the company.
