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- Tasks: Lead kitchen operations and create amazing tapas with top-quality Spanish produce.
- Company: High-end restaurant in Greater London with a passion for fine dining.
- Benefits: 28 days holiday, paid overtime, and exclusive restaurant discounts.
- Why this job: Join a talented team and enjoy trips to Spain to connect with producers.
- Qualifications: At least two years of fine dining experience and strong leadership skills.
- Other info: Part-time role with opportunities for growth in a vibrant culinary environment.
The predicted salary is between 30000 - 42000 £ per year.
A high-end restaurant in Greater London is looking for a talented Sous Chef. The ideal candidate will have at least two years of experience in fine dining and possess the ability to lead kitchen operations while ensuring quality and consistency.
This part-time role offers competitive perks, including 28 days of holiday, paid overtime, and discounts at the restaurant. Opportunities for trips to Spain to connect with producers are also included.
Join an exceptional team dedicated to serving amazing tapas using the finest Spanish produce.
Tapas Sous Chef: Kitchen Lead, Spanish Produce in London employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Tapas Sous Chef: Kitchen Lead, Spanish Produce in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Tapas Sous Chef: Kitchen Lead, Spanish Produce in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of fine dining experience in your application. We want to see how you've led kitchen operations and maintained quality and consistency in your previous roles.
Be Passionate About Spanish Cuisine: Let us know why you're excited about working with Spanish produce and tapas. Share any relevant experiences or dishes you've created that showcase your love for this culinary style.
Tailor Your Application: Don't just send a generic application! We appreciate when candidates take the time to tailor their CV and cover letter to our specific role. Mention how your skills align with what we're looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Brush up on your knowledge of Spanish cuisine, especially tapas. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of the restaurant's focus.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples from your past experience where you've successfully managed a team or resolved conflicts. This will demonstrate your ability to maintain quality and consistency in a high-pressure environment.
✨Emphasise Fine Dining Experience
Highlight your experience in fine dining settings. Be specific about the techniques you've mastered and how they apply to the role. This will reassure the interviewers that you can uphold the restaurant's high standards.
✨Ask About the Produce
Since the role involves working with Spanish produce, show your interest by asking questions about their sourcing and partnerships. This not only demonstrates your enthusiasm but also your commitment to quality ingredients, which is crucial for the restaurant's ethos.
