Brindisa Tapas is seeking a Junior Sous Chef to join our vibrant team in Greater London. The ideal candidate will have a few years of experience in a high-end casual or fine dining restaurant, working alongside dedicated professionals to create exceptional tapas using the finest Spanish ingredients.
Join us in celebrating the authentic culture of small plates and enjoy benefits like 28 days of holiday, paid overtime, and 35% discounts in our restaurants. Opportunities for trips to Spain to meet producers are also available.
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