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- Tasks: Prepare authentic tapas and ensure smooth kitchen operations.
- Company: High-end Spanish restaurant in Greater London with a passion for quality.
- Benefits: Great employee perks, discounts, and trips to Spain.
- Why this job: Join a fantastic kitchen team and elevate your culinary skills.
- Qualifications: At least two years of experience in high-end dining.
- Other info: Exciting opportunity to work with top-quality Spanish produce.
The predicted salary is between 36000 - 60000 £ per year.
A high-end Spanish restaurant in Greater London is seeking an experienced Sous Chef to join their team. The ideal candidate will have at least two years of experience in a similar role, working in high-end casual or fine dining settings.
You will be responsible for preparing authentic tapas, collaborating with a fantastic kitchen team, and ensuring excellent kitchen operations. The restaurant values high-quality Spanish produce and offers many employee perks, including discounts and opportunities for trips to Spain.
Sous Chef | Tapas & Spanish Produce, Great Benefits in London employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | Tapas & Spanish Produce, Great Benefits in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the restaurant. A personal recommendation can really give you an edge.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your talent with tapas. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and values. When you know what they stand for, you can tailor your conversation to show how you fit into their vision.
✨Tip Number 4
Apply through our website! We make it super easy to connect with potential employers. Plus, it shows you're serious about landing that Sous Chef role in a high-end setting.
We think you need these skills to ace Sous Chef | Tapas & Spanish Produce, Great Benefits in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-end casual or fine dining settings. We want to see how your background aligns with the role of Sous Chef, especially if you've worked with authentic tapas before!
Be Authentic: When writing your application, let your passion for Spanish cuisine shine through. We love candidates who can convey their enthusiasm for high-quality produce and the culinary arts!
Team Spirit Matters: Since you'll be collaborating with a fantastic kitchen team, mention any teamwork experiences you have. We appreciate candidates who can work well with others and contribute to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities we have to offer!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Brush up on your knowledge of authentic Spanish tapas. Be ready to discuss your favourite dishes, how you would prepare them, and any unique twists you might add. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end casual or fine dining settings. Highlight specific challenges you faced and how you overcame them. This will demonstrate your problem-solving skills and ability to thrive in a fast-paced environment.
✨Team Collaboration is Key
Emphasise your experience working as part of a kitchen team. Share examples of how you've collaborated with others to create exceptional dishes or improve kitchen operations. This will show that you value teamwork, which is crucial in a restaurant setting.
✨Ask About the Produce
Since the restaurant values high-quality Spanish produce, come prepared with questions about their sourcing and selection process. This not only shows your interest in quality ingredients but also your commitment to maintaining high standards in your cooking.
