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- Tasks: Create delicious tapas and lead a passionate kitchen team.
- Company: Join Brindisa, where authentic Spanish cuisine meets a vibrant dining experience.
- Benefits: Enjoy 28 days holiday, paid overtime, and 35% discounts at our restaurants.
- Why this job: Be part of a culinary journey and celebrate the joy of sharing food.
- Qualifications: Two years as Sous Chef or Head Chef in high-end dining.
- Other info: Opportunity for trips to Spain and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We Offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity for trips to Spain to meet our producers
Seniority level: Mid-Senior level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitality
Sous Chef in London employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the hospitality scene. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the restaurant you’re eyeing; it’s a great way to get noticed and show your passion for their cuisine.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their focus on authentic, flavourful tapas. It’ll show you’re genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Sous Chef or Head Chef. We want to see how your background aligns with our high-end casual or fine dining vibe, so don’t hold back on those tasty details!
Emphasise Your Passion for Food: We love food that’s homely and authentic, so let your passion shine through in your application. Share your thoughts on flavour and how you create memorable dining experiences, especially with tapas!
Tailor Your Application: Take a moment to customise your application for us at Brindisa. Mention our focus on quality Spanish produce and how you can contribute to our ethos of sharing amazing food with our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Familiarise yourself with the different types of tapas and the Spanish culinary culture. Being able to discuss your favourite dishes or share insights about the ingredients will show your passion for the role and the cuisine.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Sous Chef or Head Chef. Highlight specific achievements, such as menu development or team leadership, that align with the high-end casual or fine dining experience they’re looking for.
✨Teamwork Makes the Dream Work
Brindisa values collaboration, so be ready to discuss how you work within a team. Share examples of how you've successfully collaborated with kitchen staff and front-of-house teams to create a seamless dining experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about their sourcing practices or the ethos behind their dishes. This not only shows your interest in the company but also your commitment to quality and authenticity in food preparation.
