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- Tasks: Join our team to create amazing tapas using the finest Spanish produce.
- Company: Brindisa Tapas, a high-end casual dining restaurant with a vibrant atmosphere.
- Benefits: 28 days holiday, paid overtime, and 35% discounts at our restaurants.
- Why this job: Kickstart your culinary career in a dynamic environment with opportunities to travel to Spain.
- Qualifications: Two years of experience as Junior Sous Chef or Sous Chef in fine dining.
- Other info: Enjoy employee assistance programmes and childcare vouchers for added support.
The predicted salary is between 1971 - 1971 £ per month.
We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you'll have two years of experience working as Junior Sous Chef or Sous Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serve amazing tapas created from the best Spanish produce.
Location & Salary: Hammersmith And Fulham, England, United Kingdom £1,971.00-£1,971.00
Requirements:
- Two years of experience working as Junior Sous Chef or Sous Chef for a high-end casual or fine dining restaurant.
Seniority Level: Entry level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Food and Beverage Services, Hospitality, and Restaurants
Benefits:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Employee assistance program
- Childcare vouchers
- Cycle to work scheme
- £300 refer a friend reward
- Opportunity for trips to Spain to meet our producers
Junior Sous Chef in London employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out from the crowd.
✨Tip Number 3
Don’t just apply anywhere—focus on places that excite you! Check out our website for openings at Brindisa Tapas and make sure to tailor your approach to fit our vibe.
✨Tip Number 4
Follow up after interviews! A quick thank-you note or email can leave a lasting impression and show your enthusiasm for the role. It’s a small gesture that can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Junior Sous Chef or Sous Chef. We want to see how your background fits with our high-end casual or fine dining vibe, so don’t hold back!
Get Personal: Don’t just list your skills; tell us why you love working in the kitchen! Share your passion for tapas and Spanish cuisine. We’re all about personality here at StudySmarter, so let yours shine through.
Tailor Your Application: Take a moment to customise your application for this role. Mention specific dishes or techniques you’ve mastered that align with our menu. It shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Ingredients
Make sure you’re well-versed in the best Spanish produce and how to use it. Brush up on your knowledge of tapas and be ready to discuss your favourite dishes and techniques during the interview.
✨Showcase Your Experience
With two years under your belt, highlight specific experiences from your previous roles. Talk about challenges you faced in high-end dining and how you overcame them, as this will show your problem-solving skills.
✨Teamwork Makes the Dream Work
Emphasise your ability to work alongside a team. Share examples of how you’ve collaborated with others in the kitchen, as teamwork is crucial in a fast-paced environment like a restaurant.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s approach to tapas and their sourcing of ingredients. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
