Junior Sous Chef: Tapas & Spanish Produce, Great Perks

A high-end restaurant chain in Greater London is seeking a Junior Sous Chef to join its team. The ideal candidate will have experience in high-end casual or fine dining environments and will be responsible for preparing authentic tapas from the finest Spanish produce. The role offers the opportunity to work with a passionate team, along with benefits such as 28 days of holiday, paid overtime, and a 35% discount across restaurants. Join us for a rewarding culinary journey that celebrates sharing and flavor. #J-18808-Ljbffr