Brindisa Tapas in London is seeking a Junior Sous Chef with a few years of experience in a high-end casual or fine dining setting to join our team and help craft tapas from the finest Spanish produce.
You'll work alongside a great team, celebrate sharing culture, and contribute to dishes that bring authentic flavour and a homely feel to our guests. We offer holiday, discounts, and travel opportunities to meet our producers.
#J-18808-LjbffrJunior Sous Chef — Tapas, Spanish Produce, 28 Days Holiday employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in Richmond, South Kensington, and Battersea. With a commitment to employee growth, we offer comprehensive training and development opportunities, alongside generous benefits such as 28 days of holiday and a 35% discount at our restaurants, ensuring that our staff not only thrive professionally but also enjoy a rewarding work-life balance.
