Brindisa Tapas in Greater London is seeking a Junior Sous Chef to join their team. The successful candidate will have at least a few years of experience in high-end casual or fine dining restaurants, and will work collaboratively to serve high-quality tapas made from the best Spanish produce.
The role offers a chance to work with a passionate team and celebrate the culture of sharing small plates. Benefits include 28 days holiday, 35% discounts, and opportunities for trips to Spain to meet producers.
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