Junior Sous Chef
We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you’ll have a few years of experience, working for a high‑end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- paid overtime
- 35% discounts in our restaurants and our retail offerings
- cycle to work scheme
- refer a friend reward
- opportunity for trips to Spain to meet our producers
