At a Glance
- Tasks: Lead kitchen operations and create elegant tapas dishes with a talented team.
- Company: Join Brindisa, where authentic food and sharing culture thrive.
- Benefits: 33 days holiday, restaurant discounts, career progression, and private health care.
- Other info: Enjoy opportunities for trips to Spain and develop your culinary skills.
- Why this job: Make an impact in a high-end dining environment while celebrating Spanish cuisine.
- Qualifications: Experience as a Senior Sous or Head Chef in fine dining required.
The predicted salary is between 40000 - 40000 £ per year.
We have a great opportunity for a Head Chef to join our team.
To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high‑end casual or fine dining restaurant.
You will manage all kitchen operations, whilst leading and developing your team.
You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing.
We celebrate the culture and dining experience of small plates.
We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer
- 33 days holiday
- discounts in our restaurants and our retail offerings
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service
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