At a Glance
- Tasks: Prepare and produce delicious dishes for our restaurants in a fast-paced environment.
- Company: Join Brindisa, where we celebrate authentic food and culture.
- Benefits: 28 days holiday, paid overtime, 35% restaurant discounts, and growth opportunities.
- Other info: Enjoy trips to Spain to meet our producers and learn about our ingredients.
- Why this job: Be part of a passionate team creating homely, flavourful dishes that bring people together.
- Qualifications: Experience as a Chef de Partie in high-end kitchens or production environments.
The predicted salary is between 24750 - 30250 £ per year.
- Description
- Chef de Partie, Central Production Unit
We have a great opportunity for a Chef de Partie to join our team at our Central Production Unit.
To be considered for the role, you will have a few years of experience working as a Chef de Partie in a high end restaurant, kitchen, or production environment, and be comfortable working at pace and with volume.
This role is based at our Central Production Unit, the engine room behind all of our restaurants, where you will help prepare and produce the dishes, sauces, and specialities that supply our sites across London.
Working hours run from morning to a latest finish of 7pm, with one double shift included and at least two weekends off each month.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing.
We celebrate the culture and dining experience of small plates.
We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer
- 28 days holiday
- paid overtime
- 35% discounts in our restaurants and our retail offerings
- cycle to work scheme
- refer a friend reward
- opportunity to grow in the company
- opportunity for trips to Spain to meet our producers
- #J-18808-Ljbffr
Chef de Partie - Production Chef employer: Brindisa Tapas
Brindisa Tapas is an exceptional employer that values its team members and fosters a vibrant work culture across its beautiful locations in Richmond, South Kensington, and Battersea. With a commitment to employee growth, we offer comprehensive training and development opportunities, alongside generous benefits such as 28 days of holiday and a 35% discount at our restaurants, ensuring that our staff not only thrive professionally but also enjoy a rewarding work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Production Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brindisa Tapas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brindisa Tapas
Don't be shy about reaching out to Brindisa Tapas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Production Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brindisa Tapas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brindisa Tapas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
