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- Tasks: Create delicious tapas and work with a passionate team in a vibrant kitchen.
- Company: Brindisa, known for authentic Spanish cuisine and a homely atmosphere.
- Benefits: 28 days holiday, 35% discounts, cycle to work scheme, and growth opportunities.
- Why this job: Join us to celebrate food culture and make an impact with your culinary skills.
- Qualifications: Experience as Chef de Partie in high-end casual or fine dining.
- Other info: Exciting trips to Spain to connect with our producers.
The predicted salary is between 1200 - 1400 £ per month.
We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you’ll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to grow in the company
- Opportunity for trips to Spain to meet our producers
Chef de Partie employer: Brindisa Tapas
Contact Detail:
Brindisa Tapas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging restaurants you admire can catch their eye and show them what you’re made of.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your style. Check out our website for openings at Brindisa and make sure to highlight your passion for authentic, flavourful food in your conversations.
✨Tip Number 4
Prepare for interviews by researching the restaurant’s ethos and menu. Being able to discuss their dishes and suppliers shows you’re genuinely interested and ready to be part of the team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your years of experience as a Chef de Partie, especially in high-end casual or fine dining settings. We want to see how your background aligns with our focus on authentic and flavourful tapas.
Be Authentic: When writing your application, let your personality shine through! We value authenticity, so don’t be afraid to share your passion for food and the dining experience. It’s all about sharing and connecting with us.
Tailor Your Application: Take a moment to tailor your application specifically for us at Brindisa. Mention our ethos of quality and relationships with suppliers, and how you can contribute to that culture. We love seeing candidates who do their homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team!
How to prepare for a job interview at Brindisa Tapas
✨Know Your Tapas
Make sure you brush up on your knowledge of Spanish cuisine, especially tapas. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and aligns with the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie. Highlight specific experiences in high-end casual or fine dining settings, focusing on how you contributed to the team and the overall dining experience.
✨Emphasise Teamwork
Brindisa values collaboration, so be prepared to share examples of how you've worked effectively within a kitchen team. Discuss any challenges you've faced and how you overcame them together, showcasing your ability to thrive in a team environment.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the restaurant’s suppliers or their approach to creating authentic dishes. This demonstrates your genuine interest in the role and the company’s values.