Bar Manager

Bar Manager

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant bar team and craft amazing cocktails in a lively atmosphere.
  • Company: Brindisa Tapas, known for its authentic and flavourful small plates.
  • Benefits: 28 days holiday, paid overtime, 35% discounts, and staff meals.
  • Why this job: Join a passionate team and elevate your bartending skills while celebrating Spanish culture.
  • Qualifications: Two years of bar management experience and a flair for service.
  • Other info: Opportunities for career growth and trips to Spain to meet producers.

The predicted salary is between 30000 - 42000 £ per year.

We are looking for a passionate, ambitious, reliable, and dedicated Bar Manager to join our team. You’ll ideally have two years of experience as a Bar Manager with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn.

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer You:

  • 28 days holiday
  • Paid overtime
  • 35% discounts in our restaurants and our retail offerings
  • Staff meals
  • Employee assistance program
  • Cycle to work scheme
  • Refer a friend reward
  • The opportunity to progress within the business across our sites
  • The opportunity for trips to Spain to meet our producers

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing Hospitality

Location: London, England, United Kingdom.

Bar Manager employer: Brindisa Tapas

Brindisa Tapas is an exceptional employer that values passion and dedication in its team members. With a vibrant work culture centred around authentic food and shared experiences, employees enjoy generous benefits such as 28 days of holiday, paid overtime, and opportunities for professional growth, including trips to Spain to connect with producers. Join us in London, where your skills will be nurtured in a supportive environment that celebrates both individual contributions and the joy of sharing great food.
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Contact Detail:

Brindisa Tapas Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar Manager

✨Tip Number 1

Network like a pro! Get out there and chat with people in the industry. Attend local bar events or join hospitality groups on social media. You never know who might have a lead on your dream Bar Manager role!

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best cocktails and service experiences. This will give potential employers a taste of what you can bring to their team at Brindisa Tapas.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Brindisa. A friendly email expressing your interest can go a long way in landing that Bar Manager position.

✨Tip Number 4

Keep learning! Stay updated on the latest cocktail trends and bar management techniques. Consider taking a short course or attending workshops. This shows your dedication and passion, making you a standout candidate.

We think you need these skills to ace Bar Manager

Bar Management
Cocktail Creation
Customer Service Skills
Team Leadership
Reliability
Positive Attitude
Willingness to Learn
Experience in Busy Restaurants
Knowledge of Suppliers
Attention to Detail
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for the bar scene shine through. We want to see your enthusiasm for creating remarkable drinks and providing great service. Share a bit about what excites you about being a Bar Manager!

Highlight Relevant Experience: Make sure to detail your experience in busy restaurants and cocktail bars. We’re looking for someone with at least two years of experience, so don’t be shy about showcasing your skills and achievements in your previous roles.

Be Authentic: At Brindisa, we value authenticity, so be yourself in your application. Use your own voice and style to convey who you are and what you can bring to our team. We appreciate honesty and a positive attitude!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Brindisa Tapas

✨Know Your Cocktails

Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any unique twists you've added in the past. This shows your passion and expertise in mixology, which is crucial for a Bar Manager role.

✨Showcase Your Service Skills

Prepare examples of how you've provided exceptional service in busy environments. Think about times when you turned a challenging situation into a positive experience for customers. This will highlight your reliability and dedication to great service.

✨Emphasise Teamwork

Brindisa values a collaborative atmosphere, so be ready to talk about your experience working with a team. Share stories that demonstrate your ability to lead, support colleagues, and create a positive work environment, especially in high-pressure situations.

✨Express Your Willingness to Learn

Convey your eagerness to grow within the role and the company. Mention any specific skills or areas you're keen to develop, such as new cocktail techniques or management strategies. This aligns with Brindisa's ethos of progression and learning.

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