Bar Manager

Bar Manager

London Full-Time 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant bar team, craft amazing cocktails, and ensure top-notch service.
  • Company: Join Brindisa, where authentic food and a passion for sharing culture come together.
  • Benefits: Enjoy 28 days holiday, paid overtime, discounts, staff meals, and more!
  • Why this job: Be part of a dynamic team with opportunities for growth and exciting trips to Spain.
  • Qualifications: Two years of Bar Manager experience in busy restaurants or cocktail bars required.
  • Other info: Embrace a positive work culture focused on learning and collaboration.

The predicted salary is between 28800 - 42000 £ per year.

Join to apply for the Bar Manager role at Brindisa Tapas .

We are looking for a passionate, ambitious, reliable, and dedicated Bar Manager to join our team. You\’ll ideally have two years of experience as a Bar Manager with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you\’ll be consistent, positive and willing to learn.

Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer You

28 days holiday

paid overtime

35% discounts in our restaurants and our retail offerings

staff meals

employee assistance program

cycle to work scheme

refer a friend reward

the opportunity to progress within the business across our sites

the opportunity for trips to Spain to meet our producers

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Hospitality

Location: London, England, United Kingdom.

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Bar Manager employer: Brindisa Tapas

Brindisa is an exceptional employer that values passion and dedication, offering a vibrant work culture centred around authentic food and shared experiences. With generous benefits such as 28 days of holiday, paid overtime, and opportunities for professional growth, including trips to Spain to connect with our producers, we foster an environment where employees can thrive and develop their skills in a supportive team. Join us to be part of a dynamic atmosphere that celebrates quality and community.
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Contact Detail:

Brindisa Tapas Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar Manager

✨Tip Number 1

Familiarise yourself with Brindisa's unique approach to food and drink. Understanding their emphasis on homely, authentic flavours and small plates will help you align your vision with theirs during any discussions.

✨Tip Number 2

Showcase your cocktail-making skills by preparing a signature drink that reflects the essence of Brindisa. This could be a great conversation starter and demonstrate your creativity and passion for mixology.

✨Tip Number 3

Network with current or former employees of Brindisa if possible. They can provide insights into the company culture and expectations, which can be invaluable when discussing your fit for the role.

✨Tip Number 4

Prepare to discuss your experience in busy environments. Highlight specific examples where you've successfully managed a team or handled high-pressure situations, as this will resonate well with the demands of the Bar Manager position.

We think you need these skills to ace Bar Manager

Leadership Skills
Customer Service Excellence
Mixology Expertise
Inventory Management
Staff Training and Development
Financial Acumen
Conflict Resolution
Time Management
Attention to Detail
Communication Skills
Problem-Solving Skills
Knowledge of Health and Safety Regulations
Creativity in Drink Creation
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Bar Manager, especially in busy restaurants and cocktail bars. Include specific examples of your service skills and any unique drinks you've created.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the role and the hospitality industry. Mention your dedication to creating remarkable drinks and your willingness to learn, aligning with Brindisa's values.

Showcase Relevant Experience: In your application, emphasise your two years of experience as a Bar Manager. Detail your responsibilities and achievements in previous roles, particularly those that demonstrate your ability to manage a busy bar environment.

Express Your Enthusiasm: Convey your excitement about joining Brindisa and contributing to their homely and authentic food culture. Mention how you appreciate their focus on quality and relationships with suppliers, and how you can enhance the dining experience.

How to prepare for a job interview at Brindisa Tapas

✨Show Your Passion for Mixology

As a Bar Manager, your love for creating remarkable drinks is crucial. Be prepared to discuss your favourite cocktails and any unique recipes you've developed. This will demonstrate your enthusiasm and expertise in the field.

✨Highlight Your Experience

With a requirement of two years' experience, make sure to share specific examples from your previous roles. Talk about busy environments you've managed and how you maintained service quality during peak times.

✨Emphasise Teamwork and Leadership Skills

Being part of a team is essential at Brindisa. Discuss how you've successfully led a team in the past, focusing on your ability to motivate staff and create a positive work environment.

✨Demonstrate Your Knowledge of Suppliers

Brindisa values direct relationships with suppliers. Show that you understand the importance of sourcing quality ingredients and how this impacts the overall dining experience. Mention any relevant connections or experiences you have with suppliers.

Bar Manager
Brindisa Tapas
Location: London

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