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- Tasks: Create and serve authentic tapas using premium Spanish ingredients.
- Company: High-end restaurant in Richmond with a passion for fine dining.
- Benefits: 28 days holiday, paid overtime, and culinary trips to Spain.
- Why this job: Join a dynamic team and elevate your culinary skills in a fine dining setting.
- Qualifications: At least 2 years of experience as a Sous Chef or Head Chef.
- Other info: Opportunity to meet producers in Spain and enhance your culinary journey.
The predicted salary is between 28800 - 43200 £ per year.
A high-end restaurant in Richmond is seeking an experienced Sous Chef to join their team. Ideal candidates will have at least 2 years of experience as a Sous Chef or Head Chef in fine dining establishments. The role involves creating and serving authentic tapas using premium Spanish ingredients.
Employees enjoy benefits such as:
- 28 days holiday
- Paid overtime
- Opportunities for culinary trips to Spain to meet producers
Tapas-Focused Sous Chef | Fine Dining & Spain Trips employer: Brindisa Kitchens
Contact Detail:
Brindisa Kitchens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Tapas-Focused Sous Chef | Fine Dining & Spain Trips
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your tapas creations to interviews. It’s a delicious way to demonstrate your expertise and passion for Spanish cuisine.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and style. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your culinary talents and connect with us directly. Don’t miss out on the chance to join a fantastic team!
We think you need these skills to ace Tapas-Focused Sous Chef | Fine Dining & Spain Trips
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef or Head Chef in fine dining. We want to see how your background aligns with our tapas-focused menu and your ability to work with premium ingredients.
Be Authentic: When writing your application, let your passion for Spanish cuisine shine through. Share any relevant experiences or trips to Spain that have influenced your culinary style. We love authenticity!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. We appreciate candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.
How to prepare for a job interview at Brindisa Kitchens
✨Know Your Tapas
Make sure you brush up on your knowledge of authentic tapas dishes. Be ready to discuss your favourite recipes and how you would incorporate premium Spanish ingredients into your creations. This shows your passion for the cuisine and your expertise in fine dining.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Sous Chef or Head Chef. Highlight specific experiences that demonstrate your leadership skills, creativity in the kitchen, and ability to work under pressure. Use examples that reflect your time in fine dining establishments.
✨Culinary Trips Enthusiasm
Express your excitement about the opportunity to travel to Spain and meet producers. Share any past experiences you've had with sourcing ingredients or learning from culinary experts. This will show your commitment to quality and authenticity in your cooking.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the restaurant's approach to menu development or how they source their ingredients. This demonstrates your genuine interest in the role and helps you assess if the restaurant aligns with your culinary values.
