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For Companies At a Glance
- Tasks: Create amazing tapas and lead a passionate kitchen team.
- Company: Join Brindisa, where authentic Spanish cuisine meets a vibrant culture.
- Benefits: 28 days holiday, paid overtime, and 35% discounts at our restaurants.
- Why this job: Be part of a team that celebrates food and sharing experiences.
- Qualifications: Two years as Sous Chef or Head Chef in high-end dining.
- Other info: Opportunity for trips to Spain and a cycle to work scheme.
The predicted salary is between 30000 - 42000 £ per year.
We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you'll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Be part of our team. Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of shared plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity for trips to Spain to meet our producers
Sous Chef employer: Brindisa Kitchens
Contact Detail:
Brindisa Kitchens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and your culinary expertise.
✨Tip Number 3
Research the restaurant! Get to know Brindisa’s ethos and menu. When you show that you understand their style and values, it’ll make you stand out as a candidate who truly fits the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Sous Chef or Head Chef. We want to see how your background aligns with our high-end casual or fine dining vibe, so don’t hold back on those tasty details!
Emphasise Your Passion for Food: At Brindisa, we’re all about homely and authentic food. Share your love for creating amazing tapas and how you use the best Spanish produce in your cooking. Let us know what flavour means to you!
Be Personable: We’re looking for someone who fits well with our team. Use your application to show off your personality and how you enjoy working alongside others. A great team spirit is key to our dining experience!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Brindisa family!
How to prepare for a job interview at Brindisa Kitchens
✨Know Your Flavours
Make sure you’re familiar with the key ingredients and flavours that define Spanish cuisine. Brush up on tapas dishes and be ready to discuss how you would incorporate authentic flavours into your cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Sous Chef or Head Chef. Highlight specific achievements, such as menu development or team leadership, that demonstrate your ability to thrive in a high-end dining environment.
✨Teamwork is Key
Since you’ll be working alongside a great team, be ready to discuss your approach to collaboration in the kitchen. Share examples of how you’ve successfully worked with others to create memorable dining experiences.
✨Passion for Quality
Express your enthusiasm for sourcing high-quality ingredients. Discuss any relationships you have with suppliers or how you ensure the best produce makes it to your plates, aligning with Brindisa’s ethos of authenticity and quality.
