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For Companies At a Glance
- Tasks: Create amazing tapas and lead a passionate kitchen team.
- Company: Brindisa, known for authentic Spanish cuisine and a vibrant dining experience.
- Benefits: 28 days holiday, paid overtime, 35% discounts, and exciting trips to Spain.
- Why this job: Join a dynamic team and share your love for authentic food culture.
- Qualifications: Two years of experience as Sous Chef or Head Chef in fine dining.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef
We have a great opportunity for a Sous Chef to join our
team. To be considered for the role, you’ll have two years of experience
working as Sous Chef or Head Chef for a high-end casual or fine dining
restaurant. You will be working alongside a great team and serving amazing tapas
created from the best Spanish produce.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing. We celebrate the culture and dining
experience of 본 plates. We have a direct relationship with all our
suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- paid overtime
- 35% discounts in our restaurants and our retail offerings
- cycle to work scheme
- refer a friend reward
- opportunity for trips to Spain to meet our producers
#J-18808-Ljbffr
Sous Chef employer: Brindisa Kitchens
Contact Detail:
Brindisa Kitchens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Research the restaurant! Knowing their menu and ethos will help you stand out. When you apply through our website, mention how your experience aligns with their focus on authentic, flavourful dishes.
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Sous Chef or Head Chef. We want to see how your background aligns with our high-end casual or fine dining vibe, so don’t hold back on those tasty details!
Emphasise Your Passion for Food: We love food that’s homely and authentic, so let your passion shine through in your application. Share your thoughts on flavour and how you create memorable dining experiences with small plates.
Connect with Our Values: At Brindisa, we value relationships with our suppliers and the quality they bring. Mention any similar experiences you’ve had and how you appreciate the ethos behind great produce. It’ll show us you’re a perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Brindisa Kitchens
✨Know Your Flavours
Make sure you’re familiar with the key flavours and ingredients used in Spanish cuisine. Brush up on your knowledge of tapas and be ready to discuss how you can bring authenticity and creativity to the menu.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Sous Chef or Head Chef. Highlight specific dishes you've created, challenges you've overcome, and how you’ve contributed to a team in a high-end dining environment.
✨Emphasise Teamwork
Since you'll be working alongside a great team, be ready to share examples of how you’ve collaborated with others in the kitchen. Discuss how you handle feedback and support your colleagues to create a positive working atmosphere.
✨Passion for Quality Produce
Demonstrate your commitment to using high-quality ingredients. Talk about your relationships with suppliers and how you ensure that the produce you use aligns with the ethos of the restaurant. This will show that you value the same principles as Brindisa.
