Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and serve authentic tapas using premium Spanish ingredients.
- Company: High-end restaurant in Richmond with a passion for fine dining.
- Benefits: 28 days holiday, paid overtime, and culinary trips to Spain.
- Why this job: Join a dynamic team and elevate your culinary skills in a fine dining setting.
- Qualifications: At least 2 years of experience as a Sous Chef or Head Chef.
- Other info: Opportunity to meet producers and explore the culinary world of Spain.
The predicted salary is between 36000 - 60000 £ per year.
A high-end restaurant in Richmond is seeking an experienced Sous Chef to join their team. Ideal candidates will have at least 2 years of experience as a Sous Chef or Head Chef in fine dining establishments. The role involves creating and serving authentic tapas using premium Spanish ingredients.
Employees enjoy benefits such as:
- 28 days holiday
- Paid overtime
- Opportunities for culinary trips to Spain to meet producers
Tapas-Focused Sous Chef | Fine Dining & Spain Trips in Richmond employer: Brindisa Kitchens
Contact Detail:
Brindisa Kitchens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Tapas-Focused Sous Chef | Fine Dining & Spain Trips in Richmond
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your tapas creations to interviews. It’s a delicious way to demonstrate your expertise and passion for Spanish cuisine.
✨Tip Number 3
Be ready to chat about your experience! Prepare stories that highlight your time in fine dining and how you've handled challenges in the kitchen. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, and applying directly can give you an edge over the competition.
We think you need these skills to ace Tapas-Focused Sous Chef | Fine Dining & Spain Trips in Richmond
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef or Head Chef in fine dining. We want to see how your background aligns with our tapas-focused menu and your ability to work with premium ingredients.
Be Authentic: When writing your application, let your passion for Spanish cuisine shine through. Share any relevant experiences or dishes you've created that reflect your love for authentic tapas.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to fit the role. Mention specific skills or experiences that relate to the job description, especially those that involve fine dining and working with high-quality ingredients.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process!
How to prepare for a job interview at Brindisa Kitchens
✨Know Your Tapas
Make sure you brush up on your knowledge of authentic tapas and Spanish cuisine. Be ready to discuss your favourite dishes, how you would prepare them, and the premium ingredients you would use. This shows your passion and expertise in the culinary arts.
✨Showcase Your Experience
With at least 2 years of experience as a Sous Chef or Head Chef, be prepared to share specific examples from your previous roles. Highlight any fine dining experiences and how you contributed to the success of the kitchen. Use metrics if possible, like how you improved service times or enhanced menu offerings.
✨Culinary Creativity
Think about how you can bring your own flair to the tapas menu. Prepare to discuss innovative ideas for new dishes or how you would elevate traditional recipes. This will demonstrate your creativity and willingness to push culinary boundaries.
✨Passion for Travel
Since the role includes opportunities for culinary trips to Spain, express your enthusiasm for travel and learning from local producers. Share any relevant experiences you've had with food culture abroad, as this can set you apart as a candidate who truly values the essence of Spanish cuisine.
