Brindisa Kitchens is seeking an experienced Restaurant Manager to lead our London team and uphold our warm, authentic dining experience. You will be the face of Brindisa Kitchens, managing daily operations, financial aspects, and ensuring outstanding customer service in a high-end casual dining setting.
The role requires confidence, humility, and a proactive approach to people leadership, with a passion for sharing our culture and cuisine with guests from all backgrounds.
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Restaurant Manager - Lead Guest Experience & Ops (London) employer: Brindisa Kitchens
Brindisa is an exceptional employer for a Chef de Partie, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With generous benefits such as 28 days holiday, paid overtime, and opportunities for personal growth and trips to Spain, employees are encouraged to thrive both professionally and personally in a supportive team environment.
