BrindisaTapas is the home of authentic Spanish food in the UK, with customer service at the heart of everything we do. The Central Reservations Executive represents and upholds the Brindisa vision, delivering outstanding service from first contact to departure—an experience that drives revenue and builds return custom.
Working with the Reservations Manager and site management, you will manage bookings accurately, maximise covers, and enhance the guest journey across the group.
Reservations Executive – Guest Focus, Spain Trips & Growth employer: Brindisa Kitchens
Brindisa is an exceptional employer for a Chef de Partie, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With generous benefits such as 28 days holiday, paid overtime, and opportunities for personal growth and trips to Spain, employees are encouraged to thrive both professionally and personally in a supportive team environment.
