At a Glance
- Tasks: Lead a passionate team and ensure outstanding customer experiences in a vibrant restaurant.
- Company: Brindisa Kitchens, known for its authentic and flavourful food culture.
- Benefits: 28 days holiday, paid overtime, 35% discounts, and cycle to work scheme.
- Other info: Opportunities for career progression and trips to Spain to meet producers.
- Why this job: Join a dynamic team and celebrate the joy of sharing delicious food.
- Qualifications: Two years of experience as an Assistant Manager in casual or high-end restaurants.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.
Be part of our team. Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
Restaurant Manager in London employer: Brindisa Kitchens
Brindisa is an exceptional employer that values its team members, offering a vibrant work culture where hospitality and authentic food experiences are at the heart of everything we do. With generous benefits like 28 days of holiday, substantial discounts, and opportunities for personal growth and travel to Spain, we ensure our Reservations Hosts feel appreciated and empowered in their roles. Join us to be part of a family that celebrates sharing and quality service in a warm and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for a new role. You never know who might have the inside scoop on openings at places like Brindisa.
✨Tip Number 2
Show off your personality! When you get that interview, be sure to let your engaging and humble side shine through. Remember, they’re looking for someone who can be the face of their brand, so make sure they see the real you.
✨Tip Number 3
Do your homework! Familiarise yourself with Brindisa's ethos and menu before your interview. Being able to discuss their food and culture will show your passion and commitment to delivering an outstanding customer experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Brindisa team. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Personality:We want to see the real you! Make sure your application reflects your open and engaging personality. Don’t be afraid to let your passion for food and customer experience shine through.
Highlight Relevant Experience:If you've got two years of experience as an Assistant General Manager or similar, shout about it! We love seeing how your background aligns with what we’re looking for in a Restaurant Manager.
Be Authentic:Just like our food, we value authenticity. Share your genuine thoughts on why you want to join Brindisa Kitchens and how you can contribute to our culture of sharing and quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Brindisa Kitchens
✨Know Your Stuff
Make sure you have a solid understanding of restaurant operations and finance. Brush up on key metrics like food cost percentages and labour costs, as these are likely to come up in conversation. Being able to discuss how you’ve managed these aspects in previous roles will show your expertise.
✨Show Your Passion for Customer Experience
Prepare examples of how you've gone above and beyond to enhance customer experiences in your past roles. Whether it’s resolving complaints or creating memorable dining moments, sharing specific stories will demonstrate your commitment to outstanding service.
✨Embrace the Culture
Familiarise yourself with Brindisa's ethos and the concept of small plates. Understanding their menu and the importance of sharing in their dining experience will help you connect with the interviewers and show that you’re genuinely interested in their brand.
✨Be Engaging and Humble
Since they’re looking for someone with an open and engaging personality, practice being approachable and friendly during the interview. Show confidence but balance it with humility—acknowledge your team’s contributions and be ready to discuss how you can inspire others.
