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- Tasks: Lead kitchen operations and create elegant tapas dishes with a talented team.
- Company: Join Brindisa, where authentic food and sharing culture thrive.
- Benefits: 33 days holiday, paid overtime, 35% discounts, and private health care after 1 year.
- Why this job: Make an impact in a high-end dining environment and celebrate Spanish culinary traditions.
- Qualifications: Experience as a Senior Sous or Head Chef in fine dining required.
- Other info: Opportunities for career growth and trips to Spain to meet producers.
The predicted salary is between 30000 - 42000 £ per year.
We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 33 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service
Head Chef in London employer: Brindisa Kitchens
Contact Detail:
Brindisa Kitchens Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food festivals or culinary events where you can meet people in the know. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking class to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-crafted email expressing your passion can open doors.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out and submit your application – we’d love to see what you bring to the table!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your years of experience as a Senior Sous or Head Chef. We want to see how you've managed kitchen operations and led teams in high-end casual or fine dining settings.
Get Creative with Your Dishes: Since we’re all about those classic and elegant tapas dishes, don’t hesitate to share your culinary creations. Tell us about the best Spanish ingredients you’ve worked with and how you’ve used them in your dishes.
Emphasise Team Leadership: We value strong leadership skills, so be sure to mention how you’ve developed and motivated your team. Share any specific examples of how you’ve fostered a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Brindisa Kitchens
✨Know Your Culinary Craft
Make sure you brush up on your knowledge of classic and elegant tapas dishes. Be ready to discuss your experience with high-end casual or fine dining, and how you can bring that expertise to the table at Brindisa.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations and developed your team in previous roles. Highlight your ability to inspire and motivate others.
✨Emphasise Your Passion for Quality Ingredients
Brindisa values relationships with suppliers and quality ingredients. Be prepared to talk about your sourcing strategies and how you ensure the best produce is used in your dishes. Show your enthusiasm for authentic flavours!
✨Be Ready to Share Your Vision
Think about how you would contribute to the dining experience at Brindisa. Prepare to share your ideas on menu creation and how you can enhance the culture of sharing small plates. This is your chance to shine!
