Description
Chef de Partie, Central Production Unit
We have a great opportunity for a Chef de Partie to join our team at our Central Production Unit. To be considered for the role, you will have a few years of experience working as a Chef de Partie in a high end restaurant, kitchen, or production environment, and be comfortable working at pace and with volume.
This role is based at our Central Production Unit, the engine room behind all of our restaurants, where you will help prepare and produce the dishes, sauces, and specialities that supply our sites across London. Working hours run from morning to a latest finish of 7pm, with one double shift included and at least two weekends off each month.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- paid overtime
- 35% discounts in our restaurants and our retail offerings
- cycle to work scheme
- refer a friend reward
- opportunity to grow in the company
- opportunity for trips to Spain to meet our producers
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Chef De Partie - Production Chef in London employer: Brindisa Kitchens
Brindisa is an exceptional employer for a Chef de Partie, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With generous benefits such as 28 days holiday, paid overtime, and opportunities for personal growth and trips to Spain, employees are encouraged to thrive both professionally and personally in a supportive team environment.
