Brindisa Kitchens in London is seeking a Chef de Partie for our Central Production Unit, the engine room behind all Brindisa restaurants. You will help prepare and produce dishes, sauces and specialties that supply our sites across London, working at pace and with volume.
Working hours run from morning to a latest finish of 7pm, with one double shift and at least two weekends off each month. We offer 28 days holiday, paid overtime, generous staff discounts, cycle to work, refer a friend rewards,
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Chef de Partie – Central Production, Fast-Paced, Growth & Perks in London employer: Brindisa Kitchens
Brindisa is an exceptional employer for a Chef de Partie, offering a vibrant work culture that celebrates authentic Spanish cuisine and the joy of sharing food. With generous benefits such as 28 days holiday, paid overtime, and opportunities for personal growth and trips to Spain, employees are encouraged to thrive both professionally and personally in a supportive team environment.
