At a Glance
- Tasks: Create amazing tapas dishes using the finest Spanish ingredients.
- Company: Join a high-end casual dining restaurant with a passionate team.
- Benefits: 28 days holiday, paid overtime, and 35% discounts on food.
- Other info: Exciting opportunities for trips to Spain and career growth.
- Why this job: Work in a vibrant kitchen and elevate your culinary skills.
- Qualifications: Experience in high-end casual or fine dining required.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you’ll have a few years of experience, working for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
We Offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity for trips to Spain to meet our producers
Junior Sous Chef employer: Brindisa Kitchens
Join our vibrant team as a Junior Sous Chef, where you'll thrive in a supportive work culture that values creativity and collaboration. With opportunities for professional growth, generous benefits including 28 days of holiday, paid overtime, and exclusive discounts, plus unique experiences like trips to Spain to meet our producers, we are committed to making your culinary journey both rewarding and enjoyable.
