At a Glance
- Tasks: Lead kitchen operations and create delicious tapas dishes with a talented team.
- Company: Join Brindisa, where authentic food and sharing experiences are at the heart of our culture.
- Benefits: Enjoy 33 days holiday, paid overtime, and 35% discounts at our restaurants.
- Other info: Opportunities for career progression and trips to Spain to meet producers.
- Why this job: Be part of a passionate team and celebrate Spanish cuisine while developing your culinary skills.
- Qualifications: Experience as a Senior Sous or Head Chef in high-end dining is essential.
The predicted salary is between 36000 - 60000 £ per year.
We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 33 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service
Head Chef employer: Brindisa Kitchens Restaurants
Brindisa is an exceptional employer that values authenticity and quality in both its food and work culture. With a focus on employee growth, we offer opportunities for progression within the business, generous benefits including 33 days of holiday and private healthcare after one year, and unique experiences such as trips to Spain to meet our producers. Join us in creating memorable dining experiences while enjoying a supportive and dynamic team environment.
Contact Details:
Brindisa Kitchens Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can meet people in the know. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Brindisa, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team and being part of the Brindisa family.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your years of experience as a Senior Sous or Head Chef. We want to see how you've managed kitchen operations and led teams in high-end casual or fine dining settings.
Get Creative with Your Dishes:Since we’re all about classic and elegant tapas, don’t hesitate to share your culinary creations. Tell us about the best Spanish ingredients you’ve worked with and any unique dishes you’ve crafted.
Emphasise Team Leadership:We value strong leadership skills, so be sure to mention how you've developed and motivated your team in previous roles. Share specific examples of how you’ve fostered a positive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Brindisa family!
How to prepare for a job interview at Brindisa Kitchens Restaurants
✨Know Your Dishes
Make sure you’re well-versed in the classic and elegant tapas dishes that the restaurant is known for. Familiarise yourself with the best Spanish ingredients and be ready to discuss how you would incorporate them into your menu.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations and developed your team in previous roles. Highlight your ability to inspire and motivate others.
✨Emphasise Your Experience
With a few years of experience as a Senior Sous or Head Chef, be ready to discuss specific challenges you've faced in high-end casual or fine dining settings. Use these examples to demonstrate your problem-solving skills and adaptability.
✨Connect with Their Values
Brindisa values authenticity and sharing through food. Be prepared to talk about how you align with these values and how you can contribute to creating a homely dining experience that celebrates culture and quality.
