At a Glance
- Tasks: Prepare and serve authentic tapas using high-quality Spanish produce.
- Company: Brindisa Kitchens is known for its homely and authentic food experience.
- Benefits: Enjoy 28 days holiday, paid overtime, and a 35% discount in restaurants.
- Other info: Opportunities for trips to Spain to meet producers.
- Why this job: Join a passionate team dedicated to sharing the culture of small plates.
- Qualifications: A few years of experience as Chef de Partie in high-end dining required.
The predicted salary is between 25000 - 30000 £ per year.
We have a great opportunity for a Chef de Partie to join our team. To be considered for the role, you'll have a few years of experience working as Chef de Partie for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to grow in the company
- Opportunity for trips to Spain to meet our producers
Chef de Partie in City of Westminster employer: Brindisa Kitchens Ltd
Brindisa Kitchens, located in London, offers a unique dining experience focused on authentic Spanish tapas. Employees enjoy benefits like a cycle to work scheme and opportunities for career growth within a supportive team environment.
