At a Glance
- Tasks: Create amazing tapas and lead a passionate kitchen team.
- Company: Join Brindisa, where authentic Spanish cuisine meets a vibrant dining culture.
- Benefits: 28 days holiday, paid overtime, and 35% discount at our restaurants.
- Other info: Opportunity for trips to Spain and a cycle to work scheme.
- Why this job: Be part of a culinary journey celebrating flavour and sharing experiences.
- Qualifications: 2 years as Sous Chef or Head Chef in high-end dining.
The predicted salary is between 31000 - 35000 £ per year.
We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high‑end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce. Be part of our team. Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
Benefits:
- 28 days holiday
- Paid overtime
- 35% discount in our restaurants and our retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity for trips to Spain to meet our producers
Required Experience:
2 years of experience working as Sous Chef or Head Chef for a high‑end casual or fine dining restaurant.
Employment Details:
Employment: Full‑time
Salary: from £45,000 yearly
Starting time: Immediate start!
Sous Chef employer: BRINDISA KITCHENS LIMITED
Brindisa is an exceptional employer that values its team members and fosters a vibrant work culture centred around authentic Spanish cuisine. With generous benefits such as 28 days of holiday, paid overtime, and opportunities for professional growth, including trips to Spain to connect with our producers, we ensure our employees feel valued and inspired. Join us in creating memorable dining experiences while enjoying a supportive environment that celebrates the art of sharing food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BRINDISA KITCHENS LIMITED. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to BRINDISA KITCHENS LIMITED
Don't be shy about reaching out to BRINDISA KITCHENS LIMITED directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BRINDISA KITCHENS LIMITED and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BRINDISA KITCHENS LIMITED
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
