Brightstar Hospitality Management is seeking a Head Chef to lead the kitchen team, delivering exceptional, locally-inspired dishes while upholding the highest standards of food safety and kitchen operations. You will shape menus, manage staff, control costs, and collaborate with hotel leadership to elevate dining experiences.
The role requires proven executive kitchen experience, strong leadership, and a passion for quality and people development within a hospitality setting.
#J-18808-LjbffrHead Chef - Lead Creative Seasonal Menus in Cheadle employer: Brightstar Hospitality Management
Huttons Hotel in London is an exceptional employer, offering a vibrant work culture that prioritises employee development and growth. As part of a dynamic management company, team members benefit from competitive salaries, comprehensive training opportunities, and the chance to lead and inspire in a fast-paced environment, all while delivering outstanding guest experiences.
Contact Details:
Brightstar Hospitality Management Recruitment Team
