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- Tasks: Join our culinary team to create amazing food on exciting race days!
- Company: Brighton Racecourse offers a thrilling environment for culinary arts enthusiasts.
- Benefits: Enjoy flexible hours, work at various venues, and gain hands-on experience.
- Why this job: Combine your passion for cooking with the excitement of live racing events!
- Qualifications: Experience in a kitchen, Food Safety Level 2, and strong communication skills required.
- Other info: Work on diverse events beyond racing, including weddings and private parties.
Casual Raceday Chef
Are you ready to bring your culinary talents to the exciting world of live horse racing? Brighton Racecourse is seeking passionate and skilled chefs to join our team on race days throughout 2025. A perfect opportunity for college and university students studying culinary arts or hospitality to gain hands-on experience and enhance their skills. This is your chance to combine your love of cooking with the thrill of race day events!
Why Join Us?
Enjoy the flexibility of a casual position, while balancing other commitments. Be part of the Arena Racing Company (ARC) pool of casual staff, opening opportunities to work at other venues such as Lingfield Park, Royal Windsor, and Fontwell Park. Work alongside an incredibly talented culinary team at Brighton Racecourse, crafting exceptional food and delivering memorable dining experiences for our guests. Expand your horizons by taking on roles for non-racing events, including conferences, private parties, and weddings.
What Were Looking For:
- Team Player:Work as an integral part of our culinary team to ensure smooth operations.
- Culinary Expertise:Follow recipes and deliver high-quality, consistent meals.
- Attention to Standards:Champion health, hygiene, and allergen standards.
- Versatility:Handle stock, deliveries, and compliance paperwork while assisting other areas as needed.
- Flexibility:Adapt to different roles, including supporting non-racing event catering.
Ideal Candidates Will Have:
- Experience in a professional kitchen environment.
- Ability to produce quality food using a variety of ingredients.
- Knowledge of health and safety practices, HACCP, and allergen management.
- Food Safety Level 2 Certification (or equivalent).
- Strong communication skills and attention to detail.
- Enthusiasm to develop skills and share knowledge with others.
- A proactive approach to cleanliness and organization in a kitchen setting.
Race Days in 2025:
- Race Days in 2025:
- April:
- Saturday 12th Season Opener, Tuesday 29thl Afternoon Racing, Wednesday 30th Evening Racing
- May:
- Thursday 8th Afternoon Racing, Wednesday 21st Evening Racing, Tuesday 27th Afternoon Racing, Friday 30th Retro Raceday
- June:
- Monday 2nd Afternoon Racing, Monday 9th Afternoon Racing, Tuesday 24th Afternoon Racing
- July:
- Tuesday 1st Ladies Evening, Tuesday 8th Ladies Evening
- August:
- Wednesday 6th Festival of Racing, Thursday 7th Festival of Racing Ladies Day, Friday 8th Festival of Racing, Tuesday 19th Afternoon Racing, Friday 31st Family Fun Day
- September:
- Monday 1st Afternoon Racing, Monday 15th Afternoon Racing, Monday 29th Afternoon Racing
- October:
- Tuesday 7th Afternoon Racing, Thursday 16th Season Finale
Make Race Days Even More Memorable
Join the team at Brighton Racecourse and play a key role in creating unforgettable dining experiences on race days and beyond. Apply now to be part of the action!
AMRT1_UKCT
Casual Racing & Event Chefs employer: Brighton Racecourse
Contact Detail:
Brighton Racecourse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Racing & Event Chefs
✨Tip Number 1
Familiarize yourself with the specific race days and events at Brighton Racecourse. Knowing the schedule will help you demonstrate your enthusiasm and commitment during any conversations or interviews.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments, especially during events. This will show that you can handle the pressure of race day catering and deliver high-quality meals consistently.
✨Tip Number 3
Network with other culinary professionals or students who have worked at similar events. They might provide insights or even refer you to opportunities within the Arena Racing Company.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety practices, including HACCP and allergen management. This is crucial for ensuring a safe dining experience for guests on race days.
We think you need these skills to ace Casual Racing & Event Chefs
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in a professional kitchen environment. Mention specific roles or responsibilities that showcase your culinary expertise and ability to produce quality food.
Show Your Passion: Express your enthusiasm for cooking and working in a fast-paced environment like Brighton Racecourse. Share why you are excited about the opportunity to combine your culinary skills with the thrill of race days.
Demonstrate Team Spirit: Since being a team player is crucial for this role, include examples of how you've successfully worked as part of a team in previous positions. Highlight your communication skills and ability to adapt to different roles.
Focus on Health and Safety Knowledge: Mention your knowledge of health and safety practices, HACCP, and allergen management. If you have a Food Safety Level 2 Certification or equivalent, be sure to include that in your application.
How to prepare for a job interview at Brighton Racecourse
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and how it relates to the excitement of race days. Share any relevant experiences that highlight your love for food and hospitality.
✨Demonstrate Teamwork Skills
Since being a team player is crucial, prepare examples of how you've successfully worked in a team environment. Highlight your ability to collaborate and support your colleagues in a busy kitchen setting.
✨Highlight Your Culinary Expertise
Be ready to discuss your experience in a professional kitchen. Talk about specific dishes you've prepared and how you ensure high-quality, consistent meals while adhering to health and safety standards.
✨Prepare for Flexibility Questions
Expect questions about your adaptability in various roles. Think of instances where you've had to switch tasks quickly or handle unexpected challenges, especially in a fast-paced environment like a race day.
