At a Glance
- Tasks: Lead kitchen operations and create exciting seasonal menus in a vibrant beachfront venue.
- Company: Brighton i360, an iconic venue with a buzzing café-bar and events kitchen.
- Benefits: Opportunity for career growth, creative freedom, and working in a dynamic team.
- Other info: Collaborative culture with opportunities to train and develop your skills.
- Why this job: Join a passionate team and make your mark in a lively culinary environment.
- Qualifications: Experience as a Sous Chef or a strong passion for food and presentation.
The predicted salary is between 30000 - 40000 £ per year.
Join Brighton i360 Sous Chefs Wanted at All Levels! From Junior to Senior Sous take your next step in one of Brighton's most iconic venues. Brighton i360 is more than a landmark; it's home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we're looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.
What You'll Do:
- Lead daily kitchen operations and supervise service across multiple sections.
- Support or deputise for the Head Chef, depending on experience.
- Help train and develop the wider kitchen team.
- Assist with ordering, stock control, and kitchen organisation.
- Maintain the highest standards of food safety and hygiene (HACCP).
- Contribute to exciting seasonal menus and bespoke event offerings.
- Foster a collaborative and positive kitchen culture even when it's busy.
What We're Looking For:
- Sous Chefs at all levels whether you've just stepped up or have years of experience.
- A real passion for food, flavour, and presentation.
Sous Chef employer: Brighton i360
Brighton i360 is an exceptional employer, offering a dynamic work environment in one of Brighton's most iconic venues. With a strong focus on employee growth and development, we provide opportunities for all levels of Sous Chefs to thrive, supported by a collaborative kitchen culture that values creativity and high-quality food. Enjoy the unique advantage of working by the vibrant beachfront, where your culinary skills can shine in a fast-paced and exciting setting.
