At a Glance
- Tasks: Lead kitchen operations, train the team, and create seasonal menus.
- Company: Brighton i360, a vibrant beachfront venue with a bustling events kitchen.
- Benefits: Enjoy 50% staff discount and work in a dynamic environment.
- Other info: Join a creative team and thrive in a fast-paced kitchen.
- Why this job: Elevate your culinary skills while working in a high-energy setting.
- Qualifications: Passion for food, leadership skills, and HACCP knowledge required.
Brighton i360 in Brighton is seeking Sous Chefs at all levels to join its bustling events kitchen and beachfront venues. Lead daily kitchen operations, supervise service across sections, and support the Head Chef while delivering high‑quality, creative food.
We value passion for food, strong communication and leadership, HACCP knowledge, and the ability to thrive in high‑volume settings. You’ll train the team, help with ordering and stock, contribute to seasonal menus, and enjoy a 50% staff
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Lead Sous Chef: Train, Lead & Elevate High-Volume Service employer: Brighton i360
At Brighton i360, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on energy and creativity. Our Duty Managers enjoy unique opportunities for professional growth in a dynamic environment, with the stunning backdrop of Brighton seafront enhancing the experience. Join us to be part of a team that values innovation, collaboration, and the joy of delivering memorable experiences to our guests.
